If you’re craving a comforting and flavorful breakfast, try this Cheesy Veggie Egg Bake! This delicious dish combines fresh vegetables, fluffy eggs, and plenty of cheese to create a hearty meal that’s perfect for any morning. Quick to prepare and utterly satisfying, it’s ideal for feeding a family or enjoying leftovers throughout the week. Whether it’s a lazy weekend morning or a busy weekday, this egg bake is sure to become a breakfast favorite.
Tips to make the Cheesy Veggie Egg Bake recipe:
1. Choose the Right Vegetables: Opt for vegetables that cook well and add color, like bell peppers, spinach, and cherry tomatoes. These not only enhance the taste but also make the dish visually appealing.
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2. Pre-Cook Veggies: To prevent excess moisture in your egg bake, sauté the vegetables before mixing them with the eggs. This step ensures the vegetables are tender and enhances their flavor.
3. Use Fresh Herbs: Incorporate fresh herbs like basil or parsley for an extra burst of flavor. These herbs complement the veggies and eggs beautifully and elevate the overall taste of the dish.
4. Opt for Non-Stick Bakeware: Using a non-stick baking dish helps the egg bake release effortlessly, ensuring it maintains its shape when serving. This also makes cleanup a breeze.
5. Cheese Variety: Experiment with different types of cheese for unique flavors. Cheddar, mozzarella, or feta can be great options depending on your taste preference.
How to Make Cheesy Veggie Egg Bake Recipe?
Cheesy Veggie Egg Bake Recipe
Equipment
- 1 Oven Preheated to 375°F (190°C)
- 1 Baking dish For baking the egg mixture
- 1 Mixing bowl To combine all ingredients
Ingredients
- 8 Eggs Beaten
- 1 cup Milk Whole or skimmed
- 2 cups Cheddar cheese Shredded
- 1 cup Bell peppers Chopped
- 1 cup Spinach Fresh, chopped
- 1 tsp Salt Or to taste
- 1/2 tsp Black pepper Freshly ground
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Stir in cheddar cheese, bell peppers, and spinach until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the bake cool slightly before slicing and serving.
- Serve warm and enjoy!
Notes
Nutrition
The Cheesy Veggie Egg Bake Recipe is a delightful and nutritious dish that brings together the goodness of fresh vegetables, creamy cheese, and wholesome eggs. Perfect for breakfast or brunch, this recipe not only pleases the palate but also provides a great boost of energy to start your day. Its simplicity and versatility make it an excellent choice for both experienced cooks and beginners alike.
Moreover, the recipe allows for customization, enabling you to add your favorite vegetables and cheeses to suit your taste preferences. This adaptability makes it a fantastic option for using up leftover veggies in your fridge, reducing waste while creating a delicious meal. Plus, it’s a great way to sneak more vegetables into your diet.
Finally, serving the Cheesy Veggie Egg Bake is sure to bring smiles to your family or guests’ faces. Whether you enjoy it alone or pair it with a fresh salad or crusty bread, this comforting dish is bound to become a favorite in your recipe collection. Try it today, and you’ll find yourself coming back to this easy and satisfying meal time and again.
