Chicken Teriyaki Stir Fry Recipe

Craving a delicious and flavorful dish for dinner? Look no further than Chicken Teriyaki Stir Fry! This dish is a perfect combination of tender chicken, crispy vegetables, and a sweet and savory teriyaki sauce that will tantalize your taste buds. Easy to make and bursting with flavor, this stir fry is sure to become a family favorite in no time.

Tips to make the Chicken Teriyaki Stir Fry recipe:

1. Marinate the Chicken: For extra flavor and tenderness, marinate the chicken in a mixture of soy sauce, ginger, garlic, and a touch of honey for at least 30 minutes before cooking.

2. Use High Heat: To achieve that classic stir fry texture, make sure your skillet or wok is hot before adding the chicken and vegetables. Cooking at high heat will help to sear the ingredients quickly and create a perfect crispness.

3. Add Vegetables in Stages: Different vegetables have varying cooking times, so add them to the stir fry in stages based on their density. Start with harder vegetables like carrots and broccoli, and finish with softer veggies like bell peppers and snow peas.

4. Thicken the Sauce: If you prefer a thicker sauce, mix cornstarch with water and add it to the pan during the final minutes of cooking. This will help to thicken the teriyaki sauce and coat the chicken and vegetables evenly.

How to Make Chicken Teriyaki Stir Fry Recipe?

Chicken Teriyaki Stir Fry Recipe

Chicken Teriyaki Stir Fry Recipe

Michelle Kim
Follow this recipe to prepare a delicious Chicken Teriyaki Stir Fry, a tasty Asian dish made with chicken, vegetables, and a flavorful teriyaki sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Equipment

  • 1 Wok or large skillet
  • 1 Knife and cutting board

Ingredients
  

  • 1 lb Chicken breast Cut into bite-sized pieces
  • 2 cups Mixed vegetables (bell peppers, broccoli, carrots, etc.) Sliced
  • 1/2 cup Teriyaki sauce Store-bought or homemade
  • 2 tbsp Oil
  • to taste Salt and pepper

Instructions
 

  • Heat oil in a wok or skillet over medium-high heat.
  • Add chicken pieces and stir-fry until cooked through.
  • Add mixed vegetables and continue to stir-fry until tender-crisp.
  • Pour teriyaki sauce over the chicken and vegetables, stirring to combine.
  • Season with salt and pepper to taste.
  • Serve hot over steamed rice or noodles.

Notes

Feel free to customize this stir fry with your favorite vegetables and adjust the teriyaki sauce to your taste preferences.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 75000IUVitamin C: 24.8mgCalcium: 600mgIron: 0.4mg
Keyword Asian Cuisine, Chicken Teriyaki, stir-fry, Teriyaki Sauce
Tried this recipe?Let us know how it was!

The Chicken Teriyaki Stir Fry recipe is a delicious and simple dish that can be made in just a few minutes. The combination of tender chicken, crisp vegetables, and savory teriyaki sauce creates a flavorful and satisfying meal that is perfect for busy weeknights or lazy weekends. With its versatility and quick preparation time, this dish is sure to become a family favorite.

Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and can be customized to suit your taste preferences. So why not give it a try and enjoy a tasty and healthy meal that is sure to please everyone at the table.

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