If you’re looking to try a delicious and authentic Chinese dish, then Chinese Scallion Pancakes are a must-try! Known for their crispy exterior and soft, chewy interior, these savory pancakes are filled with fresh scallions and a hint of sesame. Perfect as a snack, appetizer, or side dish, they’re sure to be a hit at your table. Easy to prepare, Chinese Scallion Pancakes are a delightful way to bring a taste of China into your kitchen.
Tips to Make the Chinese Scallion Pancakes Recipe:
1. Use Hot Water for Dough: When making the dough, be sure to use hot water. This helps create a softer dough that is easier to work with and results in a flaky, tender pancake.
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2. Roll Out Thinly: Roll the dough as thin as possible when spreading the scallions inside. A thinner pancake gets crispier when cooked, enhancing the texture with every bite.
3. Sauté Slowly: Cook the pancakes on medium heat. This ensures they cook thoroughly on the inside while getting a golden, crispy exterior. Patience is key for achieving the perfect texture!
4. Experiment with Fillings: While scallions are traditional, don’t hesitate to add other ingredients like sesame seeds or spices to elevate the flavor profile. Personalizing your pancakes can make them even more enjoyable.
How to Make Chinese Scallion Pancakes Recipe?
Chinese Scallion Pancakes Recipe
Equipment
- 1 Rolling Pin For rolling out the dough
- 1 Skillet For frying the pancakes
Ingredients
- 2 cups All-purpose flour
- 1 cup Boiling water As needed
- 4 tbsp Vegetable oil Divided
- 1 bunch Scallions Finely chopped
- to taste Salt
Instructions
- In a bowl, combine flour and salt. Gradually add boiling water and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- Divide the dough into 4 pieces. Roll each piece into a thin circle.
- Brush a thin layer of oil over the dough, sprinkle with scallions and a pinch of salt.
- Roll the dough into a log, then coil it into a spiral. Flatten it into a pancake using a rolling pin.
- Heat a skillet over medium heat, add 1 tbsp oil, and cook each pancake until golden brown on both sides.
- Serve hot with dipping sauce.
Notes
Nutrition
Chinese scallion pancakes are a delightful and simple dish that packs a flavorful punch. Made from basic ingredients like flour, scallions, water, and a pinch of salt, these pancakes offer a crispy exterior and chewy interior, making them a favorite for many. The process of rolling and layering the dough might take some practice, but the delicious results are well worth the effort.
These pancakes are versatile, perfect as a snack, appetizer, or side dish. You can enjoy them on their own or with a dipping sauce like soy sauce or vinegar. Whether you’re an experienced cook or a beginner, making scallion pancakes is a fun culinary adventure that brings a taste of China to your kitchen.
By following this recipe, you can impress your family and friends with your homemade scallion pancakes. They’ll appreciate the savory taste and comforting textures. So, gather your ingredients and give this recipe a try, savoring each bite of these crispy, savory pancakes.
