If you’re looking for a light and delicious dish that’s simple yet impressive, look no further than the Chinese Steamed Egg. Known for its silky smooth texture and delicate flavor, this classic Chinese dish is a comforting addition to any meal. It’s perfect for those who appreciate subtlety in taste and want a dish that’s easy to prepare. Plus, with just a few ingredients needed, you’ll have a delightful dish ready in no time.
Tips to make the Chinese Steamed Egg recipe:
1. Use the Right Egg-to-Water Ratio: Achieving the perfect texture is all about balance. A good rule of thumb is to use a 1:1.5 ratio of eggs to water. This ensures the mixture will steam to a silky, custard-like consistency.
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2. Strain the Mixture: Before steaming, strain your egg mixture through a fine sieve. This step removes bubbles and undesired solids, giving your steamed egg its signature smooth finish.
3. Cover While Steaming: To prevent water droplets from falling onto the egg surface during cooking, cover your dish with a heatproof lid or a piece of plastic wrap. This helps maintain that smooth top layer.
4. Steam Over Low Heat: Cooking over low heat is crucial. A gentle steam allows the egg to cook evenly without forming unsightly bubbles or breaking apart.
How to Make Chinese Steamed Egg Recipe?
Chinese Steamed Egg Recipe
Equipment
- 1 Steamer or a large pot with lid For steaming the egg mixture
- 1 Bowl For mixing the eggs and water
Ingredients
- 3 Eggs Lightly beaten
- 1.5 cups Warm water Or chicken stock for more flavor
- to taste Salt
- 1 tsp Light soy sauce Optional, for seasoning
- 1 tsp Sesame oil Optional, for drizzling
- 1 tbsp Chopped green onions For garnish
Instructions
- In a bowl, gently beat the eggs without creating bubbles and mix with warm water and a pinch of salt.
- Strain the egg mixture to remove clumps and bubbles, ensuring a smooth texture.
- Pour the mixture into a shallow dish and cover with foil to prevent water droplets from the steam.
- Place the dish in a steamer or a large pot with a steam rack, cover with lid, and steam over medium heat for about 10-15 minutes.
- Check doneness by gently shaking the dish; the eggs should be set but jiggle slightly in the center.
- Drizzle light soy sauce and sesame oil over the steamed egg, garnish with chopped green onions, and serve warm.
Notes
Nutrition
Chinese steamed egg is a simple yet delightful dish that showcases the beauty of using minimal ingredients to create a comforting meal. The creamy and silky texture of the steamed egg, gently flavored with soy sauce and sesame oil, brings a sense of calm and satisfaction. This dish is perfect for those looking for a nutritious and easy-to-make option that can be enjoyed at any time of the day.
Moreover, this recipe allows for personal creativity. You can experiment by adding ingredients like diced vegetables, meat, or seafood to make it more flavorful and filling. Whether you stick to the traditional recipe or give it your own twist, Chinese steamed egg can be a nourishing addition to your meal repertoire.
In the end, making Chinese steamed egg is not just about preparing a meal; it’s about embracing simplicity and appreciating the rich culture behind the dish. Enjoy it as a comforting bowl on a busy day, or share it with family and friends to introduce them to this delightful aspect of Chinese cuisine.
