If you are craving for a sweet and chewy treat, our Chocolate Chip Cookies recipe is a must-try. These cookies are loaded with rich chocolate chips, making each bite a delightful experience. They are easy to whip up and perfect for any occasion, whether it’s a quick snack, a dessert for parties, or a comfort food on a rainy day. Follow this simple recipe to bake the best chocolate chip cookies every time.
Tips to make the Chocolate Chip Cookies recipe:
1. Use Room Temperature Butter: Make sure your butter is at room temperature before mixing. This ensures a smooth and creamy texture, which is crucial for the perfect cookie dough.
2. Don’t Overmix the Dough: Once you add the flour, mix the dough until just combined. Overmixing can result in tough cookies, and we want them to stay soft and chewy.
3. Chill the Dough: For an extra chewy texture, chill the cookie dough in the refrigerator for at least an hour before baking. This helps the cookies hold their shape and enhances their flavor.
4. Use Parchment Paper: Line your baking tray with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
5. Don’t Overbake: Keep an eye on your cookies and remove them from the oven when the edges are golden brown, but the center is still soft. They will continue to cook on the baking tray even after they’re out of the oven, ensuring a perfect texture.
How to Make Chocolate Chip Cookies Recipe?
Chocolate Chip Cookies Recipe
Equipment
- 1 Mixing bowl For mixing the ingredients
- 1 Baking sheet For baking the cookies
- 1 Cooling rack To cool the cookies after baking
Ingredients
- 1 cup Unsalted butter Softened
- 1 cup Granulated sugar
- 1 cup Brown sugar Packed
- 2 Large eggs Room temperature
- 1 tsp Vanilla extract
- 3 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 cups Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water. Add to the batter along with salt.
- Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
- Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
