Start your day with a spicy twist with this delicious Chorizo and Egg Breakfast Nachos recipe. It combines the savory taste of chorizo, the richness of eggs, and the crispness of nachos, all topped with melting cheese and fresh toppings. This dish is perfect for a hearty breakfast or a brunch gathering, offering a satisfying crunch with every bite. It’s an easy and delightful way to spice up your morning routine.
Tips to make the Chorizo and Egg Breakfast Nachos recipe:
1. Choose Your Chorizo Wisely: Opt for high-quality chorizo for the best flavor. You can choose between spicy or mild depending on your taste. If using uncooked chorizo, make sure to cook it thoroughly before assembling your nachos.
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2. Use Fresh Eggs: For the creamiest scrambled eggs, use fresh, high-quality eggs and cook them gently over low heat. Adding a splash of milk can make them even fluffier.
3. Layer Your Nachos: To ensure each nacho chip gets a good mix of toppings, layer your chips, chorizo, and eggs when assembling. This creates texture and distributes the flavors evenly.
4. Customize with Toppings: While cheese is a must, feel free to add your favorite toppings. Fresh diced tomatoes, avocados, green onions, or a dollop of sour cream can all elevate your breakfast nachos.
5. Broil for Melty Cheese: After assembling your nachos, place them under the broiler for a few minutes. Watch closely to get that perfectly melted cheese without burning the chips.
How to Make Chorizo and Egg Breakfast Nachos Recipe?
Chorizo and Egg Breakfast Nachos Recipe
Equipment
- 1 Skillet For cooking the chorizo and eggs
- 1 Baking sheet For assembling and baking the nachos
Ingredients
- 1 bag Tortilla chips
- 200 g Chorizo Casing removed and crumbled
- 4 Eggs Lightly beaten
- 1 cup Cheddar cheese Shredded
- 1 cup Monterey Jack cheese Shredded
- 1 medium Avocado Diced
- 1/2 cup Fresh salsa
- 1/4 cup Cilantro Chopped
- to taste Salt and pepper
Instructions
- Preheat oven to 375°F (190°C). In a skillet, cook the crumbled chorizo over medium heat until browned, approximately 5 minutes. Remove from skillet and set aside.
- In the same skillet, add the beaten eggs seasoned with salt and pepper. Scramble over medium heat until just set. Remove from heat.
- On a baking sheet, spread out a layer of tortilla chips. Evenly distribute the cooked chorizo and scrambled eggs over the chips.
- Sprinkle both types of shredded cheese over the top of the chorizo and eggs.
- Bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
- After baking, top the nachos with diced avocado, fresh salsa, and chopped cilantro.
- Serve immediately while warm.
Notes
Nutrition
I love this recipe, the Chorizo and Egg Breakfast Nachos recipe is a delightful twist on traditional breakfast fare that promises to awaken your taste buds. This dish effortlessly combines the hearty flavors of chorizo and the gentle creaminess of scrambled eggs, all layered atop crispy tortilla chips. It’s a versatile recipe that can be customized to suit individual preferences, allowing for the addition of avocado, cheese, salsa, or any other favorite toppings to make it your own.
This recipe not only offers a delicious start to the day but also serves as a creative brunch option or a savory snack for any time. Its ease of preparation makes it accessible to cooks of all levels, ensuring a stress-free yet enjoyable cooking experience. Whether you’re looking to spice up your breakfast routine or impress guests with your culinary skills, these Chorizo and Egg Breakfast Nachos are guaranteed to be a crowd-pleaser.
