If you’re craving a hearty and flavorful breakfast, Chorizo & Egg Hash is a must-try dish. It’s a delightful blend of spicy chorizo, tender potatoes, and perfectly cooked eggs, creating a delicious symphony of flavors that wake up your taste buds. This dish is quick to prepare and provides a satisfying start to your day, making it ideal for both busy mornings and leisurely weekend breakfasts.
Tips to Make the Chorizo & Egg Hash Recipe:
1. Choose the Right Potatoes: For the best texture, opt for waxy potatoes like Yukon Gold or red potatoes. They hold their shape well during cooking, especially when making a hash.
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2. Crumble the Chorizo: When cooking the chorizo, crumble it into small pieces. This ensures even cooking and lets the flavors mix well with the potatoes and eggs.
3. Par-cook Potatoes: To speed up the cooking process, consider par-cooking the potatoes by boiling them for a few minutes before adding them to the skillet. This step makes them softer and quicker to cook in the pan.
4. Add Vegetables: Enhance the nutrition of your Chorizo & Egg Hash by adding bell peppers, onions, or tomatoes. Sauté them until they are soft before mixing them into the dish for added flavor and color.
5. Finish with Fresh Herbs: For extra freshness, sprinkle chopped cilantro or parsley over the hash before serving. This final touch adds a burst of color and a fresh aroma.
How to Make Chorizo & Egg Hash Recipe?
Chorizo & Egg Hash Recipe
Equipment
- 1 Large skillet For cooking the hash
- 1 Spatula For stirring
Ingredients
- 250 g Chorizo sausage Sliced
- 2 tbsp Olive oil
- 3 cups Potatoes Cubed
- 1 Onion Chopped
- 4 Eggs
- to taste Salt
- to taste Black pepper Freshly ground
- 2 tbsp Fresh parsley Chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and cook until golden and crispy, about 10 minutes.
- Add chorizo and onion, cooking until the onion is soft and the chorizo is browned.
- Make four wells in the hash and crack an egg into each.
- Cover and cook until eggs are set to your preference.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
Nutrition
The Chorizo & Egg Hash recipe is a delightful option for anyone looking to spice up their breakfast routine. This dish combines the rich and bold flavors of chorizo with the comfort of perfectly cooked eggs, creating a satisfying meal that’s full of taste and texture. The crispy potatoes add a nice crunch, making every bite exciting and enjoyable.
This recipe is not only tasty but also versatile. You can easily customize it by adding your favorite vegetables or using different types of chorizo to fit your personal preferences. It’s simple to prepare, making it a great choice for busy mornings or a weekend brunch with family and friends.
Whether you’re an experienced cook or just starting out in the kitchen, the Chorizo & Egg Hash recipe is easy to follow and guarantees delicious results. It’s a great way to start your day with a hearty breakfast that will keep you full and energized. Enjoy the vibrant flavors and the satisfying experience of cooking and sharing this delicious meal.
