If you have a sweet tooth craving or looking for a delightful breakfast treat, homemade cinnamon rolls are the way to go. These fluffy, gooey, and aromatic rolls are filled with a sweet cinnamon filling and topped with a velvety cream cheese frosting. Perfect for family gatherings or a weekend indulgence, this recipe is sure to make your mornings special and satisfying.
Tips to make the perfect Cinnamon Rolls recipe:
1. Use Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you start. This helps the dough mix smoothly and rise better, resulting in softer rolls.
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2. Knead the Dough Well: Kneading the dough for about 5-10 minutes until it’s smooth and elastic is crucial. This develops the gluten and creates a structure that holds the rolls together, ensuring they’re fluffy and light.
3. Roll Evenly: When rolling out the dough, try to make an even rectangle. This ensures uniform rolls that bake consistently, avoiding any undercooked centers.
4. Use Fresh Cinnamon: For the best flavor, use fresh cinnamon. The aromatic punch enhances the taste and keeps the cinnamon rolls irresistibly fragrant.
5. Don’t Overbake: Keep a close eye on your rolls while they bake. They should be lightly golden but still soft to the touch. This keeps them moist and tender.
Follow these tips, and you’ll have delightful cinnamon rolls that everyone will rave about!
How to Make Cinnamon Rolls Recipe?
Cinnamon Rolls Recipe
Equipment
- 1 Mixing Bowl For preparing the dough
- 1 Rolling Pin For rolling the dough
- 1 Baking dish For baking the rolls
Ingredients
- 4 cups All-purpose flour
- 1 package Active dry yeast 2 1/4 tsp
- 1 cup Milk Warm
- 1/3 cup Butter Melted
- 1/2 cup Sugar
- 1 Egg Room temperature
- 1/2 tsp Salt
- 3/4 cup Brown sugar
- 2 tbsp Ground cinnamon
- 1/4 cup Butter Softened
- 4 oz Cream cheese Softened
- 1/4 cup Butter Softened
- 1 1/2 cups Powdered sugar
- 1/2 tsp Vanilla extract
- 2 tbsp Milk
Instructions
- In a bowl, dissolve yeast in warm milk. Add sugar and let it sit for 5 minutes.
- Add melted butter, egg, and salt. Gradually add flour and knead into a soft dough.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- In a separate bowl, mix brown sugar and cinnamon.
- Once dough has risen, roll it out on a floured surface to a rectangle.
- Spread softened butter over the dough and sprinkle with cinnamon sugar mixture.
- Roll up the dough tightly from the long side and cut into 12 rolls.
- Place rolls in a greased baking dish, cover, and let them rise for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk.
- Spread or drizzle the icing over warm rolls before serving.
Notes
Nutrition
Making cinnamon rolls at home is a delightful way to enjoy a sweet treat. This fluffy and flavorful pastry is perfect for breakfast or a special dessert. By following the recipe steps carefully, you can create rolls that are soft, sweet, and filled with that warm cinnamon aroma everyone loves.
Remember, practice makes perfect. If your first batch isn’t exactly as you imagined, don’t be discouraged. Baking is a skill that improves with time. Also, feel free to get creative by adding ingredients like nuts or raisins to make the rolls your own.
Finally, nothing compares to the satisfaction of baking your own cinnamon rolls from scratch. Share them with family and friends, and you’ll see how this simple homemade treat can bring joy to any gathering. Enjoy baking and savor every bite of your delicious creation!
