Classic Bread Pudding Recipe: A Comforting Dessert Delight

Bread pudding is a timeless dessert that transforms stale bread into a rich, comforting treat. This classic recipe combines simple ingredients with a dash of nostalgia to create a dessert that’s both satisfying and soul-warming. Join us as we guide you through making the perfect bread pudding.

Tips for Perfect Bread Pudding:

  1. Stale bread works best as it absorbs the custard without becoming too soggy. If your bread is fresh, toast it lightly in the oven to dry it out.
  2. Customize your bread pudding with add-ins like raisins, dried currants, chocolate chips, or nuts for extra flavor and texture.
  3. Be sure to press the bread down into the custard mixture to ensure even soaking.
  4. A water bath (bain-marie) helps prevent the edges from overcooking and keeps the pudding moist.
  5. Serve bread pudding warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

How To Make Bread Pudding

Classic Bread Pudding Recipe: A Comforting Dessert Delight

Bread pudding is a timeless dessert that transforms stale bread into a rich, comforting treat.
Prep Time 20 minutes
Course Dessert
Cuisine International
Servings 6
Calories 320 kcal


  • 4 cup stale bread, cubed (any type, such as French, brioche, or challah)
  • 2 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/4 cup raisins or dried currants (optional)
  • Butter for greasing the baking dish


  • Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking dish with butter.
  • Prepare the Bread:
    Cube the stale bread into bite-sized pieces. If your bread isn't stale, you can lightly toast it in the oven to dry it out.
  • Make the Custard Mixture:
    In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly.In a separate bowl, whisk together the eggs, vanilla extract, ground cinnamon, and ground nutmeg (if using).
  • Combine Bread and Custard:
    Place the cubed bread in the prepared baking dish. If desired, sprinkle raisins or dried currants over the bread.Pour the warm milk and sugar mixture over the bread. Press the bread down gently to ensure it absorbs the custard.
  • Add the Egg Mixture:
    Pour the egg mixture evenly over the bread. Press the bread down again to help it soak up the custard.
  • Bake:
    Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. This creates a water bath, ensuring even cooking.Cover the setup with aluminum foil.
  • Bake Again:
    Bake in the preheated oven for about 45-50 minutes, or until the bread pudding is set and the top is golden brown.
  • Serve Warm:
    Let the bread pudding cool for a few minutes before serving. It's delicious when served warm, but it can also be enjoyed at room temperature.


Serving: 6gCalories: 320kcalCarbohydrates: 47gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 130mgSodium: 200mgFiber: 1gSugar: 29g
Keyword bread pudding, dessert, egg dessert, egg dish
Tried this recipe?Let us know how it was!

Classic bread pudding is a dessert that’s perfect for using up leftover bread while satisfying your sweet cravings. Its creamy, custardy texture and warm spices make it a comforting delight that’s perfect for any occasion. Whether you enjoy it on a chilly evening or as a sweet ending to a special meal, this bread pudding recipe is sure to become a family favorite. Enjoy!

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