For an elegant and cozy meal that undeniably comforts the soul, this Cod Cakes with Egg Sauce recipe is a delightful treasure. Combining the delicate flavors of cod with a creamy and rich egg sauce, this dish offers a gourmet experience right at your kitchen table. It’s perfect for those seeking a unique twist on seafood or simply looking to impress at their next dinner event. Not only does it promise to be a feast for the taste buds but it’s also pleasingly simple to prepare, making it a must-try for any home cook.
Tips to make the Cod Cakes with Egg Sauce recipe:
1. Opt for Fresh or Properly Thawed Cod: Using fresh cod or ensuring that your frozen cod is thoroughly thawed can significantly affect the texture and flavor of your cod cakes. Pat the cod dry before using it to avoid any excess moisture.
2. Flavour Your Bread Crumbs: Elevate your cod cakes by adding herbs and seasoning to your breadcrumbs. A combination of parsley, dill, or even lemon zest can add a zesty touch that complements the fish beautifully.
3. Gentle on the Mixing: When combining your cod with the other ingredients for the cakes, be gentle. Overmixing can lead to tough cakes. You want to maintain some flakiness of the fish for the best texture.
4. Cook the Egg Sauce on Low Heat: When preparing the egg sauce, patience is key. Cook it over low heat to avoid curdling. A continuous stir will also ensure that your sauce turns out creamy and smooth.
5. Let the Cod Cakes Rest: After shaping your cod cakes, let them rest in the refrigerator for about 10-15 minutes before frying. This helps them hold their shape better when cooking.
Embrace the elegance and simplicity of this Cod Cakes with Egg Sauce recipe. It’s a fantastic way to bring a little luxury to your dining table, combining classic flavors with effortless preparation.
How to Make Cod Cakes with Egg Sauce Recipe?
Cod Cakes with Egg Sauce Recipe
Equipment
- 1 Mixing Bowl For combining cod cake ingredients
- 1 Frying pan For cooking cod cakes
- 1 Saucepan For making egg sauce
Ingredients
- 500 g Cod fillets Boiled and flaked
- 1 Egg Lightly beaten
- 2 tbsp Fresh parsley Chopped
- 1 tsp Lemon zest
- to taste Salt and pepper
- 100 g Breadcrumbs For coating
- 2 Hard-boiled eggs Chopped
- 50 g Butter
- 2 tbsp All-purpose flour
- 300 ml Milk
- to taste Salt and pepper
Instructions
- Combine flaked cod, egg, parsley, lemon zest, salt, and pepper in a bowl.
- Shape the mixture into patties and coat with breadcrumbs.
- Heat oil in a frying pan and cook patties until golden brown on both sides.
- Melt butter in a saucepan, stir in flour and cook for 2 minutes.
- Gradually add milk, stirring constantly until the sauce thickens.
- Add chopped hard-boiled eggs to the sauce, season with salt and pepper, and cook for an additional minute.
Notes
Nutrition
In conclusion, the Cod Cakes with Egg Sauce recipe offers a delightful twist to seafood dishes, combining the mild, flaky texture of cod with a creamy and savory egg sauce. This dish stands out for its comforting flavors and the pleasurable contrast between the crispy exterior of the cod cakes and the smooth richness of the egg sauce. It’s a recipe that speaks to both elegance and heartiness, suitable for a variety of occasions, from a casual family dinner to a more formal gathering.
Moreover, preparing this dish is both rewarding and manageable, offering home cooks an opportunity to impress without overwhelming complexity. It’s a testament to the versatility of cod and showcases how simple ingredients can be elevated into a meal that feels both sophisticated and familiar. Whether you’re a seasoned chef or a novice in the kitchen, this Cod Cakes with Egg Sauce recipe is a delightful culinary adventure worth exploring.
