If you are craving a tasty and comforting meal, this Creamy Bacon Egg Noodle Ground Beef Stroganoff is a winning choice. Loaded with hearty ground beef, crunchy bacon, and soft egg noodles, all enveloped in a creamy, savory sauce, this dish makes for a delightful dinner. Whether you’re preparing a family meal or just treating yourself, this Stroganoff is both delicious and simple to make.
Tips to Make the Creamy Bacon Egg Noodle Ground Beef Stroganoff Recipe:
1. Cook Egg Noodles in Advance: Boil the egg noodles ahead of time. Once cooked, drain and rinse them in cold water to stop the cooking process and set them aside. This step helps you streamline the cooking process.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Use Thick-Cut Bacon: Choose thick-cut bacon for a meatier texture and more pronounced flavor. Cook the bacon until it’s crispy and then crumble it for the sauce, adding a delightful crunch to the dish.
3. Choose Lean Ground Beef: Opt for lean ground beef to keep your dish from becoming overly greasy. This way, you get a rich flavor without excessive fat.
4. Incorporate Fresh Herbs: Adding fresh herbs like parsley or thyme can elevate the flavors. Simply chop and sprinkle them into the mix towards the end of cooking for a burst of freshness.
5. Use Sour Cream: To make the sauce creamy and tangy, use sour cream. Make sure to add it off the heat to prevent curdling, ensuring a smooth and velvety sauce.
Enjoy this flavorful and creamy Stroganoff that’s sure to satisfy all your cravings!
How to Make Creamy Bacon Egg Noodle Ground Beef Stroganoff Recipe?
Creamy Bacon Egg Noodle Ground Beef Stroganoff Recipe
Equipment
- 1 Large skillet For cooking the beef and bacon
- 1 Pot For boiling the noodles
Ingredients
- 200 g Ground beef
- 6 slices Bacon Chopped
- 300 g Egg noodles
- 1 cup Sour cream
- 1 cup Beef broth
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Flour For thickening
- 1 tbsp Worcestershire sauce
- to taste Salt
- to taste Black pepper
Instructions
- Boil egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add ground beef and cook until browned. Remove excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until transparent.
- Stir in flour and cook for 1-2 minutes, ensuring it coats the beef and onions.
- Gradually add beef broth, stirring constantly until the sauce thickens.
- Add Worcestershire sauce, salt, and pepper. Mix well.
- Stir in sour cream, then add the cooked noodles, mixing until fully coated in the creamy sauce.
- Top with crispy bacon pieces and serve hot.
Notes
Nutrition
The Creamy Bacon Egg Noodle Ground Beef Stroganoff recipe is a delicious and comforting meal that everyone will love. The mix of creamy sauce, savory bacon, and tender beef combined with egg noodles creates a rich and satisfying dish. It’s perfect for a cozy family dinner or when you want to impress your guests with something hearty and flavorful.
Not only is this stroganoff quick and easy to make, but it also fills your home with an amazing aroma. This recipe offers a wonderful balance of textures and flavors that make each bite memorable. Give it a try next time you need a tasty and comforting meal!
