Creamy Chicken & Potato Soup

Creamy Chicken & Potato Soup Recipe

Craving a warm and comforting bowl of soup? Look no further than the delicious Creamy Chicken & Potato Soup. This hearty and satisfying soup is perfect for chilly days when you need a cozy meal to warm you up. Packed with tender chicken, hearty potatoes, and a creamy broth, this soup is sure to become a family favorite.

Tips to make the Creamy Chicken & Potato Soup recipe:

1. Cook the Chicken First: Start by cooking the chicken until it is fully cooked through. You can either pan-sear the chicken or use pre-cooked shredded chicken for a quicker option.

2. Use Yukon Gold Potatoes: Yukon Gold potatoes are ideal for this soup recipe as they hold their shape well and have a creamy texture when cooked. Cut them into small chunks for quicker cooking time.

3. Add Cream at the End: To ensure a creamy consistency, add the cream or half-and-half at the end of the cooking process. This will prevent it from curdling and keep the soup smooth and rich.

4. Garnish with Fresh Herbs: Finish off the soup with a sprinkle of fresh chopped parsley or dill for a pop of color and added freshness. It will elevate the flavors and make the soup even more delicious.

How to Make Creamy Chicken & Potato Soup Recipe?

Creamy Chicken & Potato Soup Recipe

Creamy Chicken & Potato Soup Recipe

Michelle Kim
Indulge in a comforting bowl of creamy chicken and potato soup with this easy recipe. Perfect for a cozy night in or on a chilly day.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • 1 Large pot For cooking the soup
  • 1 Saucepan For sautéing ingredients

Ingredients
  

  • 1 lb Chicken breast Boneless, skinless, diced
  • 4 cups Potatoes Peeled, cubed
  • 1 onion Onion Chopped
  • 3 cloves Garlic Minced
  • 4 cups Chicken broth Low sodium
  • 1 cup Heavy cream
  • 2 tbsp Butter
  • 2 tbsp Flour
  • to taste Salt and pepper

Instructions
 

  • In a large pot, melt butter and sauté onions and garlic until fragrant.
  • Add diced chicken and cook until browned.
  • Stir in flour to create a roux, then slowly add chicken broth while stirring.
  • Add potatoes, salt, and pepper. Let it simmer until potatoes are tender.
  • Stir in heavy cream and let soup simmer for an additional 5 minutes.
  • Adjust seasoning if needed and serve hot.

Notes

Feel free to add in extra vegetables like carrots or celery for added flavor and nutrition.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 22500IUVitamin C: 8.4mgCalcium: 800mgIron: 0.3mg
Keyword Chicken Soup, Comfort food, Creamy, Hearty, Potato Soup
Tried this recipe?Let us know how it was!

This creamy chicken and potato soup recipe is a delicious and comforting dish that is perfect for colder days. The combination of tender chicken, hearty potatoes, and creamy broth creates a satisfying meal that is sure to warm you up from the inside out.

With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks or anyone looking for a quick and tasty meal. The creamy texture of the soup pairs perfectly with a side of crusty bread or a simple salad, making it a versatile dish that can be enjoyed for lunch or dinner.

Overall, this creamy chicken and potato soup recipe is a must-try for anyone looking for a comforting and flavorful meal that will leave you feeling satisfied and content. Give it a try and enjoy a bowl of warmth and deliciousness!

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