Creamy Lemon Chicken Skillet

Creamy Lemon Chicken Skillet Recipe

When it comes to a quick and delicious dinner option, look no further than the Creamy Lemon Chicken Skillet recipe. This recipe is perfect for those busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen. The combination of creamy lemon sauce, tender chicken, and fresh herbs creates a dish that is sure to impress your taste buds.

Tips to make the Creamy Lemon Chicken Skillet recipe:

1. Use Thinly Sliced Chicken Breast: For quicker cooking time, use thinly sliced chicken breast or tenderloins. This will ensure that the chicken cooks evenly and absorbs the lemony cream sauce perfectly.

2. Fresh Lemon Juice: Opt for freshly squeezed lemon juice instead of bottled lemon juice for a more vibrant and zesty flavor. The fresh citrusy taste will elevate the dish and make it even more delicious.

3. Season Generously: Don’t be shy when it comes to seasoning the chicken and sauce. Use a generous amount of salt, pepper, garlic powder, and herbs to enhance the flavors and create a more well-rounded dish.

4. Simmer the Sauce: Allow the creamy lemon sauce to simmer for a few minutes to thicken and develop flavor. This will ensure that the sauce coats the chicken perfectly and creates a rich and creamy coating.

With these tips in mind, you can easily whip up a Creamy Lemon Chicken Skillet that is sure to become a favorite in your dinner rotation. Enjoy the tangy and creamy flavors of this dish with your family and friends!

How to Make Creamy Lemon Chicken Skillet Recipe?

Creamy Lemon Chicken Skillet Recipe

Creamy Lemon Chicken Skillet Recipe

Michelle Kim
Follow this recipe to prepare a delicious Creamy Lemon Chicken Skillet, a flavorful dish made with chicken simmered in a creamy lemon-based sauce.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine International
Servings 4
Calories 320 kcal

Equipment

  • 1 Skillet
  • 1 Whisk

Ingredients
  

  • 1 cup Chicken broth Low-sodium
  • 1/2 cup Heavy cream
  • 2 tbsp Lemon juice Freshly squeezed
  • 1 tbsp Cornstarch Dissolved in water
  • 1 tsp Lemon zest
  • to taste Black pepper

Instructions
 

  • Season the chicken pieces with garlic powder and salt.
  • In a skillet, heat butter and olive oil, then cook the chicken until browned and cooked through. Set aside.
  • In the same skillet, add chicken broth, heavy cream, lemon juice, lemon zest, and black pepper. Simmer for a few minutes.
  • Stir in the cornstarch mixture and cook until the sauce thickens.
  • Return the cooked chicken to the skillet and simmer for a few more minutes to combine flavors.
  • Serve hot, garnished with fresh parsley and lemon slices.

Notes

For a healthier version, use low-fat cream or milk instead of heavy cream.

Nutrition

Serving: 200gCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 650mgPotassium: 280mgFiber: 1gSugar: 2gVitamin A: 20000IUVitamin C: 6.6mgCalcium: 1000mgIron: 0.3mg
Keyword Chicken, Creamy, Lemon, Main Dish, skillet
Tried this recipe?Let us know how it was!

The Creamy Lemon Chicken Skillet Recipe is a delicious and simple dish that is perfect for a quick and easy weeknight dinner. The tangy lemon flavor combined with the creamy sauce creates a mouth-watering combination that will leave you craving more. This recipe is versatile and can be easily customized with additional ingredients such as veggies or herbs to suit your taste preferences.

Overall, this Creamy Lemon Chicken Skillet Recipe is a must-try for anyone looking for a flavorful and satisfying meal that can be made in just one skillet. It is a great option for a busy day when you want something tasty and comforting without spending hours in the kitchen. Give it a try and enjoy a tasty meal that will surely become a family favorite.

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