If you’re craving a warm and hearty breakfast that combines crispy textures with the smoothness of perfectly cooked eggs, then look no further than this Crispy Hash Browns with Over-Easy Eggs and Gravy recipe. This dish brings a symphony of flavors and textures to your morning, ensuring you start your day on a delicious note. Whether it’s a lazy Sunday morning or you need something to energize your weekday, this recipe promises satisfaction with every bite.
Tips to make the Crispy Hash Browns with Over-Easy Eggs and Gravy recipe:
1. Choose the Right Potatoes: For the crispiest hash browns, opt for Russet potatoes. Their high starch content helps in getting that golden brown crust while keeping the inside soft and fluffy.
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2. Rinse and Dry Potatoes: After shredding your potatoes, make sure to rinse them under cold water to remove excess starch, which can make your hash browns gummy. Then, dry them thoroughly using a clean kitchen towel or paper towels to ensure they fry up crispy.
3. Perfect Your Eggs: For over-easy eggs with a just-runny yolk, heat a nonstick pan over medium heat, crack your eggs gently into the pan, and cook until the whites are set but the yolks remain fluid. This requires a delicate flip to ensure the yolks don’t break.
4. Warm Your Gravy: If you are using pre-made gravy, heat it slowly while stirring on a low flame to avoid burning. For a smoother pouring consistency, you may need to add a little milk or water.
5. Assemble with Care: To maintain the integrity of each component, layer your crispy hash browns at the base, followed gently by the over-easy eggs, and finally, drizzle the warm gravy on top. This method ensures that each bite is as delicious as it is visually appealing.
How to Make Crispy Hash Browns with Over-Easy Eggs and Gravy Recipe?
Crispy Hash Browns with Over-Easy Eggs and Gravy Recipe
Equipment
- 1 Large skillet For cooking hash browns and eggs
- 1 Saucepan For preparing the gravy
Ingredients
- 4 large Potatoes Peeled and shredded
- 2 tbsp Butter
- to taste Salt
- to taste Black pepper
- 4 Eggs
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Beef stock Can substitute with chicken or vegetable stock
- to taste Salt
- to taste Black pepper
Instructions
- Squeeze excess moisture from shredded potatoes using a towel.
- Heat butter in a large skillet over medium-high heat.
- Form potato mixture into patties and cook until golden brown on both sides.
- Season with salt and pepper to taste.
- In the same skillet, reduce heat to medium.
- Crack eggs into skillet and cook until whites are set but yolks are still runny, about 2-3 minutes.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook until golden, about 1 minute.
- Gradually add beef stock, whisking continuously until the gravy thickens.
- Season with salt and pepper to taste.
Notes
Nutrition
I love this recipe, the Crispy Hash Browns with Over-Easy Eggs and Gravy recipe is a comfort food classic that’s sure to delight any breakfast or brunch table. This dish combines the crispiness of perfectly browned hash browns with the gentle, runny yolk of over-easy eggs, all smothered in a rich, savory gravy. It’s a meal that brings together simple ingredients to create a symphony of textures and flavors in every bite.
Moreover, this recipe is not only delicious but also relatively easy to prepare, making it ideal for both experienced cooks and beginners looking to impress. Whether you’re serving it up for a family breakfast or enjoying a lazy weekend brunch, this dish is guaranteed to satisfy hunger and warm hearts. Overall, Crispy Hash Browns with Over-Easy Eggs and Gravy embodies the essence of home-cooked comfort food, making it a timeless favorite for all ages.
