Crockpot Beef Potatoes and Carrots

Crockpot Beef Potatoes and Carrots Recipe

Looking for a hearty and delicious meal to warm you up on a chilly day? Look no further than this Crockpot Beef Potatoes and Carrots recipe. This slow-cooked dish is comforting, flavorful, and perfect for a cozy family dinner or a weekend gathering with friends. The tender beef, hearty potatoes, and sweet carrots come together in a rich and savory sauce that will have everyone coming back for seconds.

Tips to make the Crockpot Beef Potatoes and Carrots recipe:

1. Choose the right cut of beef: Opt for a tough cut of beef like chuck roast or round roast for this recipe. These cuts are ideal for slow cooking and will become fork-tender after hours in the crockpot.

2. Brown the beef: Before adding the beef to the crockpot, take the time to brown it in a hot skillet. This step will add an extra depth of flavor to the dish.

3. Cut vegetables evenly: To ensure even cooking, make sure to cut the potatoes and carrots into similar sizes. This will help them cook at the same rate and prevent some pieces from becoming mushy while others are still firm.

4. Season generously: Don’t skimp on the seasoning! Be generous with salt, pepper, and any additional herbs or spices you enjoy to enhance the flavors of the dish.

With these simple tips, you can create a mouthwatering Crockpot Beef Potatoes and Carrots that will become a family favorite in no time. Enjoy the delicious aromas filling your home as this hearty meal cooks low and slow to perfection.

How to Make Crockpot Beef Potatoes and Carrots Recipe?

Crockpot Beef Potatoes and Carrots Recipe

Crockpot Beef Potatoes and Carrots Recipe

Michelle Kim
Follow this recipe to make a delicious and hearty dish of beef, potatoes, and carrots cooked in a crockpot for a comforting meal.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • 1 Crockpot

Ingredients
  

  • 1.5 lb Beef stew meat Cut into cubes
  • 1 lb Potatoes Peeled and diced
  • 1 cup Carrots Sliced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika

Instructions
 

  • Place beef, potatoes, and carrots in the crockpot.
  • Season with salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
  • Cover and cook on low heat for 6 hours or until beef is tender.
  • Stir before serving. Adjust seasoning if necessary.

Notes

Feel free to add other vegetables like peas or celery for extra flavor and nutrition.

Nutrition

Serving: 300gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 90mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 6000IUVitamin C: 24.8mgCalcium: 80mgIron: 4.5mg
Keyword Beef, Carrots, Comfort food, Crockpot, Potatoes
Tried this recipe?Let us know how it was!

I love this recipe, the Crockpot Beef Potatoes and Carrots Recipe is a delicious and hearty meal that is easy to prepare and perfect for busy weeknights. The slow cooking process allows the flavors to meld together and creates a tender and flavorful dish that will satisfy the whole family.

With just a few simple ingredients and minimal prep time, this recipe is a convenient and cost-effective option for those looking for a comforting meal without all the fuss. Whether you are a seasoned cook or just starting out, this recipe is sure to impress and become a staple in your dinner rotation. Give it a try and enjoy a tasty and satisfying meal that is sure to please everyone at the table.

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