The Croque Madame is a delectable French sandwich that takes the classic Croque Monsieur and adds a fried egg on top, making it the perfect indulgence for brunch or a comforting lunch. In this blog post, we’ll guide you through making a scrumptious Croque Madame, complete with detailed nutrition information, preparation, and cooking time, as well as some tips to make it extra special!
Tips for making the perfect Croque Madame:
- Use good-quality bread, such as a rustic white loaf or sourdough, for the best texture and flavor.
- For a truly indulgent experience, use a thick slice of cheese and plenty of béchamel sauce.
- Make your own béchamel sauce for a more authentic and flavorful dish. It’s simple to prepare, requiring only butter, flour, milk, and a few seasonings.
- To give your Croque Madame an extra crispy exterior, brush the bread slices with melted butter before assembling the sandwich.
- Experiment with different types of ham or cheese to find your favorite combination.
How To Make Croque Madame
Croque Madame – A Classic French Sandwich with a Twist
- 8 slices of good-quality white bread
- 8 slices of ham
- 8 slices of Gruyère or Emmental cheese
- 4 large eggs
- 3 tbsp unsalted butter, divided
- 2 cup béchamel sauce (homemade or store-bought)
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
- Preheat your oven to 400°F (200°C).Assemble the sandwiches by placing a slice of ham and a slice of cheese on four slices of bread. Top each sandwich with another slice of bread.
- In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat. Place the sandwiches in the skillet, and cook until the bread is golden brown and crispy, about 3 minutes per side.
- Spread a generous layer of béchamel sauce on top of each sandwich, followed by another slice of cheese.
- Transfer the skillet to the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly.
- While the sandwiches are baking, melt the remaining 1 tablespoon of butter in a non-stick skillet over medium heat. Fry the eggs until the whites are set but the yolks are still slightly runny.
- Remove the sandwiches from the oven, and carefully place a fried egg on top of each one.
- Season with salt and pepper, and garnish with fresh parsley, if desired. Serve immediately and enjoy your delicious Croque Madame!
The Croque Madame is a delicious and satisfying sandwich that’s perfect for a leisurely weekend brunch or a cozy lunch at home. With its rich combination of flavors and textures, it’s sure to delight your taste buds and become a new favorite in your culinary repertoire. Give this recipe a try, and enjoy the scrumptious taste of a classic French sandwich with a twist. Bon appétit!