If you are craving a taste of Cuba in your breakfast, this Cuban Egg Sandwich is the perfect choice. Featuring savory ham, creamy Swiss cheese, and fluffy scrambled eggs all packed into a crusty Cuban bread, it’s a delightful morning treat that will transport your taste buds to a Caribbean paradise. This sandwich is perfect whether you’re kickstarting a hectic day or enjoying a relaxed weekend breakfast.
Tips to make the Cuban Egg Sandwich recipe:
1. Choose the Right Bread: Authentic Cuban bread is key to this recipe. Its soft interior and crispy crust hold the sandwich components perfectly. If unavailable, a fresh French baguette or an Italian roll can be a good substitute.
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2. Pre-Cook the Ham: Using pre-cooked ham can save you time, as it just needs a quick sear on your pan or griddle. This allows the flavors to blend nicely without spending too much time in the kitchen.
3. Scramble the Eggs Softly: For the best texture, scramble your eggs to just the right creaminess. Avoid overcooking as this can make the eggs rubbery. Aim for a soft and velvety consistency.
4. Experiment with Flavors: Add a slice of pickle or a dash of mustard for an extra zing, enhancing the traditional Cuban sandwich flavor profile. Customize according to your taste.
How to Make Cuban Egg Sandwich Recipe?
Cuban Egg Sandwich Recipe
Equipment
- 1 Non-stick skillet For frying the egg
- 1 Panini press For pressing the sandwich
Ingredients
- 2 slices Cuban bread Halved
- 4 slices Ham Thinly sliced
- 2 slices Swiss cheese
- 2 Eggs Fried
- 4 slices Pickles Optional
- 2 tbsp Butter Softened
Instructions
- Butter the outside of the Cuban bread slices.
- Layer ham, Swiss cheese, and pickle slices (if using) on one slice of bread.
- Fry eggs in a non-stick skillet until cooked to your preference.
- Place the fried egg on top of the cheese and ham layer.
- Top with the other bread slice, buttered side facing out.
- Press the sandwich in a panini press until the bread is crispy and the cheese has melted.
- Serve hot and enjoy your Cuban Egg Sandwich with optional salsa on the side.
Notes
Nutrition
The Cuban Egg Sandwich is a delicious and easy-to-make dish that brings a taste of Cuba right into your kitchen. With its combination of fresh ingredients and bold flavors, it’s perfect for breakfast, lunch, or even a quick snack. The harmony of eggs, cheese, ham, and spices packed between crispy bread offers a satisfying meal that’s both filling and delightful.
This recipe is not only simple but also versatile. You can easily customize it by adding your favorite toppings or adjusting the ingredients to suit your taste. It’s a wonderful way to experiment with flavors while enjoying something unique and traditional.
Whether you are making it for yourself or sharing it with family and friends, this Cuban Egg Sandwich is sure to be a hit. By embracing the tastes of Cuban cuisine, you are also celebrating a rich culinary tradition. Enjoy every bite and savor the wonderful blend of textures and flavors!
