If you are craving a simple yet flavorful dish, Curried Egg Salad is a must-try. This easy recipe combines the creamy texture of classic egg salad with a bold curry twist. Ideal for sandwiches, wraps, or just on its own, Curried Egg Salad offers a delightful mix of comfort and exotic flavors. Perfect for lunch, a picnic, or a quick snack, this dish is both versatile and satisfying.
Tips to make the Curried Egg Salad recipe:
1. Use Perfectly Boiled Eggs: The texture of the egg salad greatly depends on well-cooked eggs. Boil the eggs for about 10-12 minutes and cool them quickly in ice water to make peeling easier. This will ensure a soft yet firm consistency.
2. Choose the Right Curry Powder: Not all curry powders are the same. Pick a mild curry powder if you’re not a fan of too much heat. Feel free to adjust the spice level according to your taste by adding more or less.
3. Add Crunchy Vegetables: Enhance the texture and flavor by adding finely chopped celery, green onions, or bell peppers. These veggies will give your egg salad a lovely crunch and extra freshness.
4. Use Greek Yogurt: For a healthier twist, substitute half of the mayonnaise with Greek yogurt. This adds a tangy flavor while reducing the calorie count, making your Curried Egg Salad lighter and healthier.
5. Chill Before Serving: Let the egg salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify, resulting in a more delicious salad.
How to Make Curried Egg Salad Recipe?
Curried Egg Salad Recipe
Equipment
- 1 Saucepan For boiling the eggs
- 1 Mixing bowl For mixing the ingredients
Ingredients
- 6 Large eggs Hard-boiled and peeled
- 1/4 cup Mayonnaise
- 1 tbsp Curry powder
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice Freshly squeezed
- 1 tbsp Chives Chopped
- to taste Salt
- to taste Black pepper
Instructions
- Boil the eggs in a saucepan for about 10 minutes, then let them cool and peel.
- Chop the boiled eggs into small pieces and place them in a mixing bowl.
- Add mayonnaise, curry powder, Dijon mustard, lemon juice, chopped chives, salt, and black pepper to the eggs.
- Mix everything until well combined.
- Adjust seasoning if necessary.
- Serve chilled or at room temperature. Perfect for sandwiches, salads, or as a dip.
