If you are craving a spicy and hearty dish, Dakgalbi (Korean spicy chicken) is the ultimate choice. This Korean classic is bursting with flavors from marinated chicken, fresh vegetables, and a mouth-watering spicy sauce that combines for a perfect balance of sweet, spicy, and savory. Often cooked and enjoyed right at the table, Dakgalbi is a fun and interactive meal, ideal for a cozy dinner with family or friends.
Tips to Make the Dakgalbi Recipe:
1. Marinate the Chicken: To enhance the flavor, let the chicken marinate in the spicy sauce for at least 30 minutes, or even overnight if time allows. This will help the chicken absorb the tangy-spicy goodness of the marinade.
2. Use Fresh Vegetables: Common vegetables for Dakgalbi include cabbage, sweet potatoes, and carrots. Always opt for fresh and crispy vegetables to complement the juicy chicken and enhance the overall texture of the dish.
3. Control the Heat: If you prefer a milder version, you can adjust the level of spiciness by reducing the amount of gochujang (Korean chili paste) or adding more sugar to balance the heat.
4. Cook on Medium Heat: Ensure that you cook the Dakgalbi on medium heat, consistently stirring, to prevent the dish from burning and to allow the flavors to meld together seamlessly. Adding a little water can help to keep it moist as it cooks.
How to Make Dakgalbi (Korean spicy chicken) Recipe?
Dakgalbi Recipe
Equipment
- 1 Large skillet For stir-frying the chicken and vegetables
- 1 Mixing Bowl For marinating the chicken
Ingredients
- 500 g Chicken thighs Boneless, skinless, cut into bite-sized pieces
- 3 tbsp Gochujang Korean chili paste
- 2 tbsp Soy sauce
- 2 tbsp Rice wine
- 1 tbsp Gochugaru Korean chili flakes
- 1 tbsp Garlic Minced
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 2 tbsp Vegetable oil
- 1 Onion Large, sliced
- 1 cup Cabbage Chopped
- 1 cup Sweet potato Thinly sliced
- 1 Carrot Sliced
- 1/2 cup Rice cakes Optional, sliced
Instructions
- In a mixing bowl, combine all marinade ingredients and add the chicken. Mix well and let it marinate for at least 20 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and sauté until it starts to brown.
- Add onions, cabbage, sweet potato, and carrot to the skillet. Stir-fry until vegetables are tender.
- If using, add rice cakes and cook until they are soft and slightly crispy.
- Check for seasoning and adjust with more soy sauce or gochujang as needed.
- Serve hot, garnished with sesame seeds and chopped green onions if desired.
Notes
Nutrition
Dakgalbi is a delicious and easy-to-make Korean dish that brings exciting flavors to your table. With its spicy and savory taste, it captures the essence of Korean cuisine, making it a perfect choice for those looking to try something new. The combination of tender chicken, fresh vegetables, and spicy sauce creates a meal that’s both hearty and satisfying.
Preparing Dakgalbi at home allows you to adjust the spice level to your liking, ensuring everyone can enjoy it. This recipe is not only perfect for family dinners but also great for sharing with friends during gatherings. Overall, Dakgalbi is a fantastic dish that promises to bring joy and warmth to any meal setting. Enjoy savoring each bite of this flavorful delight!
