Start your day off with a classic breakfast favorite – the Denver Omelet with Ham, Bell Pepper, and Onion. This quintessential American dish packs a flavorful punch with its hearty combination of ingredients, making it the perfect meal to kickstart your morning. Whether you’re gearing up for a busy day ahead or savoring a slow morning at home, this Denver Omelet recipe is easy to whip up and is sure to please everyone at the table.
Tips to make the Denver Omelet with Ham, Bell Pepper, and Onion recipe:
1. Choose Quality Ham: The ham is a key ingredient in this omelet, so opt for a high-quality, fully cooked ham. Diced ham steak or even leftover cooked ham from a previous meal works great and adds delicious flavor.
2. Use Fresh Vegetables: Freshness matters when it comes to the bell pepper and onion. These vegetables add crunch and sweetness to the omelet, so pick fresh, firm veggies for the best results. Pre-dicing them the night before can save you time in the morning.
3. Beat Eggs Thoroughly: For a fluffy and light omelet, make sure to beat the eggs well before cooking. A good whisk will incorporate air and make your omelet lighter and more enjoyable.
4. Cook on Medium Heat: To avoid burning the omelet or cooking it too quickly, use medium heat. This allows the ingredients to cook evenly and the omelet to set without getting too brown on the outside before the inside is done.
5. Add Cheese Optionally: For an extra layer of flavor and richness, consider adding a sprinkle of shredded cheese to your omelet before folding it. Cheddar, Monterey Jack, or Swiss cheese are all great choices that melt well and complement the other ingredients.
How to Make Denver Omelet with Ham, Bell Pepper, and Onion Recipe?
Denver Omelet with Ham, Bell Pepper, and Onion Recipe
Equipment
- 1 Non-stick skillet For cooking the omelet
- 1 Mixing Bowl For whisking the eggs
Ingredients
- 4 Eggs Well beaten
- 1/2 cup Ham Diced
- 1/4 cup Bell pepper Diced
- 1/4 cup Onion Diced
- 1/4 cup Shredded cheddar cheese Optional
- to taste Salt and pepper
- 2 tbsp Butter or oil For cooking
Instructions
- Heat half the butter or oil in a skillet over medium heat. Add diced ham, bell pepper, and onion, and cook until the vegetables are soft and the ham is slightly browned.
- Remove the filling from the skillet and set aside.
- In the same skillet, add the remaining butter or oil and pour in the beaten eggs. Tilt the skillet to spread the eggs evenly.
- As the eggs set at the edges, gently push them towards the center, letting the uncooked eggs flow to the edges.
- Sprinkle the cooked ham, bell pepper, and onion mixture over half of the omelet. If using, sprinkle cheddar cheese on top.
- Gently fold the omelet in half over the filling and continue to cook until the eggs are fully set.
- Carefully slide the omelet onto a plate and serve hot.
Notes
Nutrition
I love this recipe, the Denver Omelet with Ham, Bell Pepper, and Onion recipe is a classic and delicious choice for breakfast or any meal of the day. Its combination of savory ham, crisp bell peppers, and sweet onions folded into fluffy eggs creates a hearty and satisfying dish. Not only is it packed with flavor, but it’s also easy to prepare, making it perfect for both beginners and seasoned cooks.
Moreover, this recipe offers room for customization based on personal preferences or dietary needs. Whether you’re looking to add your favorite cheese, switch up the vegetables, or use a meat alternative, the Denver Omelet is a versatile base that welcomes innovation. Ultimately, it’s a crowd-pleaser that’s sure to brighten up your mealtime with its vibrant colors and robust taste.
