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Dutch Baby Pancake

Dutch Baby Pancake Recipe

If you crave a delightful and fluffy breakfast treat, this Dutch Baby Pancake recipe is your answer. With its golden, puffed-up appearance and light, airy texture, a Dutch Baby Pancake is surprisingly easy to make. It’s a fantastic option for impressing guests or enjoying a cozy morning at home. Serve it with your favorite toppings like fresh fruits, powdered sugar, or a drizzle of syrup, and you’re in for a breakfast delight.

Tips to make the Dutch Baby Pancake recipe:

1. Preheat the Oven and Skillet: Ensure that you preheat your oven and your skillet. A hot skillet creates the perfect conditions for your Dutch Baby Pancake to puff up beautifully in the oven.

2. Blend the Batter: For a smooth and lump-free batter, blend your ingredients. A blender works well, but a hand mixer will do the trick if you don’t have one. The batter should be quite thin.

3. Use Room Temperature Ingredients: To achieve the best rise, make sure your eggs and milk are at room temperature. Cold ingredients can hinder the pancake’s ability to puff up.

4. Don’t Peek: While the Dutch Baby Pancake is baking, resist the urge to open the oven door. The change in temperature can cause your pancake to deflate.

Follow these simple tips, and you’ll master the Dutch Baby Pancake in no time. This breakfast delight is as fun to make as it is to eat. Enjoy!

How to Make Dutch Baby Pancake Recipe?

Dutch Baby Pancake Recipe

Dutch Baby Pancake Recipe

Michelle Kim
Follow this recipe to prepare a delicious Dutch Baby Pancake, a popular puffed pancake cooked in a cast-iron skillet and often served with fresh lemon juice, powdered sugar, and fresh berries.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • 1 Cast-iron skillet For baking the pancake
  • 1 Blender For mixing the batter

Ingredients
  

  • 3 Large eggs Room temperature
  • 1/2 cup All-purpose flour
  • 1/2 cup Milk Room temperature
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 2 tbsp Butter Unsalted

Instructions
 

  • Preheat your oven to 425°F (220°C), and place a cast-iron skillet inside to heat.
  • In a blender, combine eggs, flour, milk, vanilla extract, and salt. Blend until smooth.
  • Carefully remove the hot skillet from the oven, and add the butter. Swirl the skillet to coat it with the melted butter.
  • Pour the batter into the skillet and immediately return it to the oven.
  • Bake for 20 minutes or until the pancake is puffed and golden brown.
  • Remove from the oven and serve immediately with lemon juice, powdered sugar, and fresh berries.

Notes

For added flavor, you can sprinkle cinnamon or nutmeg into the batter before baking.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 18gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 150mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 14500IUVitamin C: 0.8mgCalcium: 600mgIron: 0.3mg
Keyword breakfast, brunch, Dutch Baby Pancake, Puffed Pancake
Tried this recipe?Let us know how it was!

In conclusion, the Dutch Baby Pancake is a delightful and easy breakfast option that can impress your family and friends. With its simple ingredients and quick preparation time, it’s perfect for a cozy weekend morning or a special brunch. The magic happens in the oven, where the batter puffs up beautifully and creates a light, airy texture.

Serve it hot with your favorite toppings like fresh fruit, powdered sugar, or a drizzle of syrup. The Dutch Baby Pancake is not only delicious but also versatile, making it a wonderful addition to your recipe collection. Give it a try, and enjoy the warm, comforting flavors it brings to your table!

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