If you’re craving a hearty and delicious breakfast, this Egg and Bacon Waffle Sandwich is the perfect pick-me-up. Combining crispy bacon, fluffy scrambled eggs, and golden waffles, this breakfast sandwich is a delightful twist on classic morning flavors. Whether you’re gearing up for a busy day ahead or indulging in a leisurely weekend brunch, this sandwich is sure to satisfy your taste buds and provide lasting energy.
Tips to make the Egg and Bacon Waffle Sandwich recipe:
1. Use Pre-Cooked Bacon: For a quicker preparation, opt for pre-cooked bacon. This will save time and reduce the mess in the kitchen. Simply heat it up in the microwave or on the stovetop when you’re ready to assemble your sandwich.
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2. Make Ahead Waffle Batter: Prepare your waffle batter the night before and store it in the refrigerator. This allows you to whip up fresh waffles in the morning without the hassle of starting from scratch.
3. Choose Quality Waffles: If you prefer a shortcut, find high-quality frozen waffles. Look for ones with a crispy texture that can hold up well to the sandwich’s fillings.
4. Customize Your Cheese: While cheddar is a classic choice, try mixing it up with your favorite cheeses like gouda or mozzarella. Each adds a unique flavor profile, enhancing the overall tastiness of the sandwich.
How to Make Egg and Bacon Waffle Sandwich Recipe?
Egg and Bacon Waffle Sandwich Recipe
Equipment
- 1 Waffle Iron For making waffles
- 1 Skillet For cooking bacon and eggs
Ingredients
- 4 slices Bacon Thick cut
- 2 Eggs Large
- 4 Waffles Prepared or store-bought
- 2 slices Cheddar cheese Or cheese of choice
- to taste Salt and pepper
- optional Maple syrup For serving
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, fry the eggs to your preference (sunny side up, over easy, etc.), seasoning with salt and pepper.
- Toast the waffles until golden and crispy.
- Place a slice of cheese on two waffles, top with cooked bacon, a fried egg, and then the other waffle.
- Serve warm, with maple syrup on the side if desired.
Notes
Nutrition
The Egg and Bacon Waffle Sandwich is a delightful and simple dish perfect for breakfast or brunch. Combining crispy bacon, fluffy eggs, and warm waffles creates a tasty and satisfying meal that is sure to please everyone. It’s a creative twist on classic breakfast items, making it an exciting choice for those looking to try something new.
Not only is this sandwich easy to prepare, but it’s also versatile. You can add your favorite ingredients like cheese, spinach, or tomatoes to make it even more delicious. Its simplicity allows for endless customization, so everyone can enjoy their preferred flavors.
In the end, making an Egg and Bacon Waffle Sandwich is a great way to start your day with a smile. Whether cooking for yourself or sharing with family and friends, this recipe brings joy to the table. So next time you’re thinking of changing up your breakfast routine, give this recipe a try and enjoy its delightful taste and texture.
