If you are looking for a hearty and delicious breakfast option, these Egg and Bean Burritos are an excellent choice. Packed with protein-rich beans, fluffy scrambled eggs, and a burst of flavors, this breakfast burrito will keep you energized throughout the day. Plus, they are quick and easy to prepare, making them perfect for busy mornings or a leisurely weekend brunch.
Tips to make the Egg and Bean Burritos recipe:
1. Use Canned Beans: Opt for canned beans to save time. Black beans or pinto beans work great for this recipe. Simply drain and rinse them before adding to your burritos.
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2. Precook Ingredients: To make mornings easier, cook and scramble your eggs ahead of time. You can store them in the fridge and reheat when assembling your burritos.
3. Add Veggies: Enhance the flavor and nutrition by adding veggies like sautéed bell peppers, onions, or spinach. Prepare and chop these vegetables in advance for a quick assembly.
4. Use Pre-Shredded Cheese: Convenience is key. Using pre-shredded cheese saves time and effort. Cheddar or Monterey Jack cheese complements the flavors wonderfully.
5. Warm Your Tortillas: To make your burritos easier to roll and more enjoyable to eat, warm the tortillas in a dry skillet or microwave for a few seconds.
6. Customize to Taste: Feel free to personalize your burritos with salsa, avocado, or hot sauce for an extra kick and added flavor.
How to Make Egg and Bean Burritos Recipe?
Egg and Bean Burritos Recipe
Equipment
- 1 Frying pan For cooking the eggs
- 1 Spatula For scrambling the eggs
Ingredients
- 4 Eggs Beaten
- 1 cup Black beans Cooked or canned, drained and rinsed
- 1 cup Cheddar cheese Shredded
- 4 Flour tortillas Large size
- 1/2 cup Salsa
- 1 tbsp Olive oil
- to taste Salt
- to taste Pepper
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add beaten eggs, season with salt and pepper, and scramble until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Assemble the burritos by layering scrambled eggs, black beans, shredded cheese, and salsa on each tortilla.
- Fold in the sides of the tortilla and roll it tightly to form a burrito.
- Serve the burritos hot, optionally garnished with extra salsa or avocado slices.
