If you are looking for a tasty and fun snack, these Egg and Cheese Stuffed Pretzel Bites are the perfect choice. Packed with creamy cheese and fluffy scrambled eggs, these pretzel bites offer a delicious twist on a classic treat. They are easy to make and perfect for breakfast, brunch, or even as a party appetizer. Crispy on the outside and filled with a rich, savory filling, these pretzel bites are sure to be a hit with both kids and adults.
Tips to make the Egg and Cheese Stuffed Pretzel Bites recipe:
1. Use Store-Bought Dough: To save time, opt for pre-made pizza or pretzel dough from the store. This shortcut makes the preparation process much quicker and easier.
2. Precook the Eggs: Scramble the eggs ahead of time and let them cool slightly before stuffing them into the dough. This ensures that the eggs are fully cooked and makes assembly easier.
3. Choose Melty Cheese: Use a good melting cheese like cheddar or mozzarella. These cheeses melt beautifully and ensure a gooey, delicious filling in each bite.
4. Seal Well: Make sure to pinch the edges of the dough tightly around the filling. This helps prevent the filling from leaking out during baking.
5. Egg Wash for Shine: Brush the tops of the pretzel bites with a beaten egg before baking. This gives them a beautiful golden-brown color and an appetizing shine.
6. Serve Warm: These pretzel bites are best enjoyed warm out of the oven. If you need to reheat them later, a few minutes in the oven or a quick zap in the microwave will do the trick.
How to Make Egg and Cheese Stuffed Pretzel Bites Recipe?
Egg and Cheese Stuffed Pretzel Bites Recipe
Equipment
- 1 Mixing Bowl For preparing the dough and filling
- 1 Baking sheet For baking the pretzel bites
- 1 Pan For scrambling the eggs
- 1 Large Pot For boiling the pretzel bites
Ingredients
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tbsp Sugar
- 1 packet Active dry yeast 2 1/4 tsp
- 3/4 cup Warm water 110°F
- 4 Eggs Lightly beaten
- 1 cup Shredded cheese Cheddar or any preference
- 2 tbsp Butter For scrambling eggs
- to taste Salt and pepper
- 1/4 cup Baking soda
- 5 cups Water
- 1 Egg yolk Beaten with 1 tbsp water
- to taste Coarse salt
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and yeast.
- Add warm water and knead until a smooth dough forms. Let it rise for about 1 hour or until doubled in size.
- In a pan, melt butter over medium heat. Add beaten eggs, salt, and pepper. Scramble until just set. Allow to cool slightly, then mix in shredded cheese.
- Preheat oven to 425°F (220°C).
- Divide the dough into small portions and flatten each piece. Spoon a small amount of the egg and cheese mixture into the center of each dough piece and seal well, forming into a ball.
- Bring water and baking soda to a boil in a large pot. Boil each pretzel bite for about 30 seconds, then remove and place on a baking sheet.
- Brush each pretzel bite with the beaten egg yolk mixture and sprinkle with coarse salt.
- Bake in preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Nutrition
Making egg and cheese stuffed pretzel bites is a delicious and fun way to enjoy a snack or a light meal. The soft, chewy pretzel dough combined with the creamy, flavorful filling creates a perfect balance of textures and tastes. These bites are also versatile; you can easily customize the filling to include your favorite ingredients, like different cheeses, veggies, or meats.
Overall, these pretzel bites are a hit for any occasion, whether it’s a family gathering, a party, or just a cozy day at home. They are easy to prepare and bake, making them an inviting option even for those who are new to baking. Try this recipe, and delight in the smiles and compliments from everyone who tastes them. Enjoy your cooking adventure!
