If you’re craving a simple yet delightful breakfast, the Egg and Ham Crescent Bake is the perfect solution. This recipe combines fluffy eggs, savory ham, and buttery crescent rolls to create a meal that is both comforting and satisfying. It’s an ideal choice for a quick weekday breakfast or a relaxed weekend brunch, providing a delicious start to your day with minimal effort.
Tips to Make the Egg and Ham Crescent Bake Recipe:
1. Choose Quality Crescent Rolls: For the best texture and flavor, opt for high-quality crescent rolls. They form a soft and flaky crust that pairs perfectly with the creamy egg mixture.
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2. Pre-Cook Ham: While you can use pre-cooked ham to save time, if you’re using fresh ham, it’s recommended to cook it lightly before adding it to the bake. This ensures the ham is perfectly tender and infuses the bake with rich flavors.
3. Shred Cheese in Advance: Shredding cheese ahead of time can streamline your prep work. Pre-shredded cheese is a convenient alternative, saving those extra minutes when you’re in a hurry.
4. Add Veggies: Enhance your bake by including diced bell peppers or spinach for added nutrition and color. Prepare these veggies in advance and store them in the fridge until ready to use.
5. Bake to Perfection: Keep an eye on your bake towards the end of the cooking time. It should be golden brown and firm to ensure your eggs are perfectly set.
How to Make Egg and Ham Crescent Bake Recipe?
Egg and Ham Crescent Bake Recipe
Equipment
- 1 Oven Preheat and bake
- 1 Baking dish For assembling the bake
Ingredients
- 8 Crescent roll dough Store-bought
- 6 Eggs Beaten
- 1 cup Cooked ham Diced
- 1 cup Cheddar cheese Shredded
- 1/2 cup Milk Or cream
- to taste Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and place it in the bottom of a baking dish, pressing the seams together.
- In a bowl, whisk the eggs with milk, salt, and pepper.
- Layer diced ham and shredded cheese over the crescent roll dough.
- Pour the egg mixture over the ham and cheese.
- Bake in the preheated oven for 20-25 minutes until the eggs are set and the cheese is melted.
- Remove from oven and let cool slightly before serving.
Notes
Nutrition
The Egg and Ham Crescent Bake is a delightful and easy-to-make dish that’s perfect for breakfast or brunch. This recipe combines the rich flavors of eggs and ham with the buttery goodness of crescent rolls, creating a hearty and satisfying meal. It’s an ideal choice for family gatherings or a simple morning treat.
The preparation is straightforward, making it a great option for both novice cooks and experienced chefs. With just a few ingredients, you can create a delicious dish that will impress everyone at the table. The versatility of the recipe also allows for some creativity, like adding your favorite cheeses or vegetables.
Overall, the Egg and Ham Crescent Bake is a must-try recipe. It’s a comforting dish that brings people together over a shared love of good food. Whether you’re looking to start your day with something special or share a meal with friends, this bake is sure to become a favorite in your kitchen repertoire.
