Start your day with a delightful and hearty breakfast by preparing an Egg and Ham Croissant. This delightful dish combines fluffy scrambled eggs and savory ham nestled inside a buttery, flaky croissant. It’s a breakfast classic that’s not only easy to make but also incredibly satisfying. Perfect for a quick weekday meal or a relaxed weekend brunch, this Egg and Ham Croissant will surely become a favorite in your morning routine.
Tips to make the Egg and Ham Croissant recipe:
1. Choose Quality Croissants: Opt for freshly baked croissants from your local bakery for the best texture and flavor. The flaky, buttery layers of a good croissant make this dish exceptional.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Pre-Cook the Ham: Using pre-cooked ham slices is a time-saver. Simply heat them up quickly in a skillet for a few minutes to enhance their flavor before assembling your croissant.
3. Fluffy Scrambled Eggs: For perfectly fluffy scrambled eggs, beat the eggs with a splash of milk or cream before cooking. Stir them gently on low heat to achieve a soft, creamy texture.
4. Customize with Cheese: Add your favorite cheese for an extra layer of flavor. Swiss or cheddar work beautifully and melt well, creating a rich and indulgent filling.
5. Assemble Immediately: To keep your croissant warm and flaky, assemble your ingredients immediately after preparing them. This ensures you enjoy every bite at its best taste and texture.
How to Make Egg and Ham Croissant Recipe?
Egg and Ham Croissant Recipe
Equipment
- 1 Frying pan For cooking the eggs
- 1 Oven For warming the croissants
Ingredients
- 4 Croissants Large, preferably freshly baked
- 4 Eggs Beaten
- 200 g Ham Sliced
- 2 tbsp Butter For cooking the eggs
- to taste Salt and Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Warm the croissants in the oven for about 5 minutes or until they are slightly crispy.
- In a frying pan, melt butter over medium heat.
- Add the beaten eggs to the pan and gently scramble until just set.
- Season the scrambled eggs with salt and pepper.
- Slice the warmed croissants in half horizontally.
- Place a slice or two of ham on the bottom half of each croissant.
- Top with a portion of scrambled eggs.
- Cover with the top half of the croissant and serve immediately.
Notes
Nutrition
The Egg and Ham Croissant recipe is a delightful and easy-to-make breakfast or brunch option that brings together simple ingredients for a satisfying meal. The buttery croissant combined with a perfectly cooked egg and savory ham creates a taste that is both comforting and delicious. This recipe is perfect for busy mornings, as it doesn’t take much time to prepare yet feels like a special treat.
Whether you’re cooking for yourself or serving guests, this recipe offers a versatile and customizable option. You can add cheese, vegetables, or herbs to suit your taste. It’s a great way to start the day on a flavorful note. Enjoy your homemade Egg and Ham Croissants with a cup of your favorite coffee or tea, and relish in a meal that’s sure to bring warmth and happiness to your morning routine.
