If you are in the mood for a fresh and hearty meal, this Egg and Tomato Galette is the perfect choice. Loaded with juicy tomatoes, rich egg yolk, and a crispy, flaky crust, it’s both easy to make and utterly delicious. Whether you are preparing a simple dinner or inviting friends over for brunch, this galette is sure to impress.
Tips to make the Egg and Tomato Galette recipe:
1. Use Ready-Made Pastry Dough: To save time and effort, opt for a store-bought puff pastry or pie dough. This eliminates the need to make the dough from scratch, making the recipe quicker and more convenient.
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2. Pre-Slice Tomatoes: Slice the tomatoes in advance and let them sit on a paper towel to remove excess moisture. This prevents the galette from becoming soggy during baking.
3. Use Fresh Herbs: Fresh basil or thyme will add a burst of flavor to your galette. Sprinkle the herbs over the tomatoes before baking for a delicious aromatic touch.
4. Customize Toppings: Feel free to add more ingredients to your galette such as goat cheese, caramelized onions, or spinach. It’s an easy way to customize the recipe to your taste preferences.
5. Watch the Eggs: Crack the eggs onto the galette during the last 10 minutes of baking to ensure runny yolks. Keep an eye on them to avoid overcooking and losing that luscious texture.
How to Make Egg and Tomato Galette Recipe?
Egg and Tomato Galette Recipe
Equipment
- 1 Rolling Pin For rolling out the dough
- 1 Baking sheet For baking the galette
- 1 Parchment paper To line the baking sheet
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Cold butter Cut into small cubes
- 1/4 cup Ice water Add more if needed
- 3 Eggs
- 1 cup Shredded cheese Mozzarella or your favorite type
- 1 tsp Salt Divided
- 1/2 tsp Black pepper Divided
- 2 tbsp Olive oil
- to taste Fresh basil For garnish
Instructions
- In a large bowl, mix all-purpose flour and salt. Add cold butter cubes and combine using a pastry cutter until the mixture resembles coarse crumbs.
- Slowly add ice water and mix until the dough begins to come together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Roll out the dough on a lightly floured surface into a rough circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
- Layer the tomato slices in the center of the dough, leaving a 2-inch border. Season with half the salt and pepper.
- Sprinkle the shredded cheese over the tomatoes. Create small wells in the cheese and crack an egg into each well.
- Fold the edges of the dough over the filling, pleating as you go. Brush the crust with olive oil and season the eggs with the remaining salt and pepper.
- Bake for 25-30 minutes, until the crust is golden and the eggs are set.
- Garnish with fresh basil before serving.
Notes
Nutrition
The Egg and Tomato Galette is a simple yet delicious dish that anyone can make at home. It combines the rich flavors of tomatoes and eggs with a crispy, golden crust, making it perfect for breakfast, lunch, or dinner. The galette is not only easy to prepare but also looks beautiful on the plate, sure to impress your family and friends.
Give this recipe a try and enjoy the blend of fresh ingredients and comforting pastry. It’s a versatile dish that you can customize with your favorite herbs or vegetables. Happy cooking, and enjoy your homemade galette!
