Craving a twist on the classic BLT? Look no further than this delectable Egg BLT with Avocado and Sriracha Mayo recipe. This sandwich takes your traditional bacon, lettuce, and tomato to a whole new level by adding creamy avocado, a perfectly fried egg, and a spicy sriracha mayo that all come together in a symphony of flavors. It’s an irresistible combination that’s not only mouthwateringly good but also quick and easy to prepare, making it the perfect choice for a hearty breakfast or a satisfying lunch.
Tips to make the Egg BLT with Avocado and Sriracha Mayo recipe:
1. Choose Fresh Ingredients: The key to a great Egg BLT with Avocado and Sriracha Mayo is using fresh ingredients. Select ripe avocados for that creamy texture, fresh lettuce for the crunch, and bright red tomatoes for a juicy burst.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Fry the Egg to Your Liking: Everyone has their preference for how they like their eggs cooked. For this recipe, a slightly runny yolk works wonders as it mixes with the sriracha mayo, adding another layer of flavor. However, feel free to cook the egg to your liking.
3. Toast the Bread: Toasting the bread adds a nice crunch and prevents it from becoming soggy from the mayo and egg. It also adds a toasty flavor that compliments the rest of the ingredients.
4. Customize the Sriracha Mayo: Adjust the amount of sriracha in the mayo according to how spicy you like it. Start with a small amount and add more until it reaches your desired level of heat.
5. Assemble with Care: To ensure every bite is as good as the last, evenly distribute the components when assembling your sandwich. This guarantees you get the full range of flavors and textures in every bite.
How to Make Egg BLT with Avocado and Sriracha Mayo Recipe?
Egg BLT with Avocado and Sriracha Mayo Recipe
Equipment
- 1 Non-stick skillet For frying the egg
- 1 Toaster For toasting the bread
Ingredients
- 4 slices Artisan bread Or any bread of your choice
- 4 slices Bacon Cooked until crispy
- 1 large Avocado Sliced
- 2 Eggs Fried to your preference
- 1 handful Fresh lettuce leaves Any type like romaine or iceberg
- 2 medium Tomatoes Sliced
- 4 tbsp Mayonnaise
- 1-2 tbsp Sriracha sauce Adjust to taste
Instructions
- In a small bowl, mix together the mayonnaise and Sriracha sauce until well combined. Adjust the amount of Sriracha based on your spice preference.
- Toast the slices of bread until they are golden brown and crispy.
- Spread a generous amount of Sriracha mayo on one side of each bread slice.
- On one slice of bread, layer the lettuce leaves, followed by tomato slices, crispy bacon, fried egg, and avocado slices.
- Top with the second slice of bread, mayo side down. Repeat to make the second sandwich.
- Cut the sandwiches in half, if desired, and serve immediately.
Notes
Nutrition
I love this recipe, the Egg BLT with Avocado and Sriracha Mayo recipe offers a delightful twist on a classic sandwich. Its combination of creamy avocado, spicy Sriracha mayo, and the traditional BLT ingredients creates a flavorful, satisfying meal that’s perfect for any time of day. Not only is it easy to prepare, but it also brings a harmonious balance of textures and tastes that cater to the palate of both adventurous eaters and those who appreciate the classics.
Whether you’re looking for a hearty breakfast, a filling lunch, or a simple dinner, this recipe delivers on all fronts. It’s a testament to how a few simple ingredients, when combined thoughtfully, can elevate a familiar dish into something extraordinary. So next time you’re in the mood for a sandwich with a kick, try the Egg BLT with Avocado and Sriracha Mayo, and prepare to be pleasantly surprised by the burst of flavors it offers.
