Egg Cheese Roti Recipe

If you’re craving a quick and delicious meal that is both comforting and easy to make, Egg Cheese Roti is the ultimate choice. This delightful dish combines fluffy scrambled eggs with melted cheese, all wrapped in a soft roti. It’s a perfect option for breakfast or a light lunch, providing a satisfying burst of flavor with every bite. Whether you’re in a rush or simply want to enjoy a homemade meal, this Egg Cheese Roti recipe will surely become a favorite in your kitchen.

Tips to make the Egg Cheese Roti recipe:

1. Choose the Right Roti: For the best texture, use fresh, soft rotis. You can either make them at home or buy them from your local store. The softness of the roti enhances the overall taste and makes it easier to roll up.


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2. Whisk the Eggs Well: To achieve fluffy scrambled eggs, make sure to whisk them thoroughly. This incorporates air into the eggs, making them light and soft, which pairs excellently with melted cheese.

3. Use Melting Cheese: Opt for cheeses that melt well, like cheddar or mozzarella. This ensures a gooey and delicious filling that complements the eggs perfectly, enhancing the savory flavor.

4. Add Extra Flavor: Consider adding a pinch of salt, pepper, or even a dash of chili flakes to the egg mixture for an extra kick of flavor. You can also throw in some chopped herbs like cilantro or parsley for added freshness.

How to Make Egg Cheese Roti Recipe?

Egg Cheese Roti Recipe

Egg Cheese Roti Recipe

Michelle Kim
Prepare a delightful Egg Cheese Roti, a fusion dish combining the goodness of eggs and cheese wrapped in a traditional Indian roti.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Fusion
Servings 2
Calories 300 kcal

Equipment

  • 1 Non-stick pan For cooking the egg and roti
  • 1 Whisk For beating the eggs

Ingredients
  

  • 2 Eggs Beaten
  • 2 Whole wheat roti Pre-cooked
  • 1/2 cup Cheddar cheese Grated
  • to taste Salt
  • to taste Black pepper
  • 1 tbsp Butter For cooking

Instructions
 

  • Heat butter in a non-stick pan over medium heat.
  • Pour beaten eggs into the pan and season with salt and pepper.
  • Place a roti on top of the eggs while they are still partially cooked.
  • Sprinkle grated cheese over the roti, ensuring even distribution.
  • Flip the roti carefully and cook until the cheese melts and both sides are golden brown.
  • Repeat the process with the remaining roti and egg mixture.
  • Serve hot with chutney or ketchup.

Notes

For added flavor, sprinkle some chopped herbs like cilantro or parsley before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 9gCholesterol: 220mgSodium: 420mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 25000IUVitamin C: 0.1mgCalcium: 2500mgIron: 0.4mg
Keyword Cheese, Easy, Egg, Quick, Roti
Tried this recipe?Let us know how it was!

The Egg Cheese Roti recipe offers a delightful blend of flavors and textures, making it a perfect meal option for any time of the day. The recipe is simple and requires only a few ingredients, making it accessible for cooks with any level of experience. The creamy cheese pairs perfectly with the savory eggs, all wrapped up in a warm, soft roti. This dish isn’t just delicious but also highly satisfying and filling.

Experimenting with this recipe is easy, allowing you to add your favorite spices or vegetables to suit your taste. You can customize the dish, making it as spicy or mild as you like, or even add a dash of herbs for an extra flavor boost. Whether you’re making it for a quick breakfast, a light lunch, or a cozy dinner, this versatile recipe is sure to please anyone at the table.

Overall, Egg Cheese Roti is a nutritious and tasty dish that combines comfort with flavor. It’s an excellent example of how simple ingredients can come together to create something truly satisfying. Give this recipe a try, and enjoy the rich combination of cheese, egg, and roti that is sure to become a favorite in your meal rotation.

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