Egg & Coleslaw Wrap Recipe

If you’re looking for a quick and flavorful meal, the Egg & Coleslaw Wrap is an excellent choice. It’s a delightful combination of creamy egg salad and tangy coleslaw, all wrapped up in a soft tortilla. This easy recipe is perfect for a light lunch or a satisfying snack. With minimal cooking required, it’s a convenient option for those busy days when you crave something delicious yet effortless. Tailor your wrap with your favorite ingredients for a personalized touch.

Tips to Make the Egg & Coleslaw Wrap Recipe:

1. Use Fresh Ingredients: For the best taste, use fresh eggs and coleslaw. Fresh ingredients ensure that each bite is bursting with flavor and appeals to both the taste buds and senses.


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2. Hard-Boil Eggs in Advance: To save time, boil the eggs ahead of time. Peel and store them in the refrigerator, so they’re ready to use when you’re preparing your wrap.

3. Customize Your Coleslaw: Enhance your wrap by adding a personal touch to your coleslaw. Consider incorporating apple slices for sweetness or jalapeños for a spicy kick.

4. Choose a Whole Wheat Wrap: Opting for a whole wheat tortilla not only adds fiber and nutrients but also complements the flavors of the egg and coleslaw, making your meal both wholesome and tasty.

How to Make Egg & Coleslaw Wrap Recipe?

Egg & Coleslaw Wrap Recipe

Egg & Coleslaw Wrap Recipe

Michelle Kim
Enjoy this simple and tasty Egg & Coleslaw Wrap, perfect for a quick lunch or a light dinner. This wrap combines the creaminess of coleslaw with the protein of eggs, all wrapped up in a soft tortilla.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 2
Calories 340 kcal

Equipment

  • 1 Non-stick skillet For cooking the eggs
  • 1 Mixing bowl For preparing coleslaw

Ingredients
  

  • 4 Eggs Beaten
  • 1 cup Coleslaw mix Prepackaged or homemade
  • 2 tbsp Mayonnaise
  • 2 Tortillas Large size
  • to taste Salt and pepper
  • 1 tbsp Butter For frying

Instructions
 

  • In a mixing bowl, combine the coleslaw mix and mayonnaise. Season with salt and pepper.
  • Heat butter in a non-stick skillet over medium heat. Pour in the beaten eggs and scramble until fully cooked. Season with salt and pepper.
  • Warm the tortillas in a dry skillet for about 30 seconds on each side, or until pliable.
  • Place a portion of scrambled eggs in the center of each tortilla.
  • Top with a generous scoop of coleslaw mixture.
  • Fold the sides of the tortilla over the filling and roll it up tightly to form a wrap.

Notes

For a lighter version, use low-fat mayonnaise and whole wheat tortillas.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 24gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 225mgSodium: 470mgPotassium: 270mgFiber: 2gSugar: 3gVitamin A: 20000IUVitamin C: 12.4mgCalcium: 1100mgIron: 0.5mg
Keyword Coleslaw, Easy, Egg, Quick, Wrap
Tried this recipe?Let us know how it was!

The Egg & Coleslaw Wrap is a simple and delicious meal that you can prepare quickly. It’s perfect for breakfast, lunch, or even a light dinner. The combination of creamy eggs with crispy coleslaw wrapped in a soft tortilla offers a satisfying mix of textures and flavors. This wrap is not only tasty but also offers a balanced mix of protein and vegetables.

The recipe is versatile, allowing you to add your favorite spices or additional ingredients like cheese or avocado for extra flavor. It’s a great option for when you’re on the go or need a quick meal. You can also customize it to suit your dietary preferences, making it a flexible choice for everyone.

Overall, the Egg & Coleslaw Wrap is an easy-to-make, nutritious option that’s perfect for any time of day. Enjoy experimenting with different variations to find your perfect wrap, and share it with friends and family for a delightful meal experience.

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