Egg Curry is a popular and satisfying Indian dish that features hard-boiled eggs simmered in a rich, spiced tomato-based sauce. This versatile meal can be enjoyed with rice, flatbread, or even as a stand-alone dish, making it perfect for a comforting weeknight dinner. So, get ready to explore the enticing flavors of Indian cuisine with this delightful and protein-packed recipe!
Tips for Making Egg Curry:
- Use fresh, ripe tomatoes: Fresh tomatoes provide a more vibrant and flavorful base for the sauce.
- Adjust the spice level: Feel free to increase or decrease the amount of chili powder or green chilies to suit your preferred heat level.
- Add vegetables: For a more substantial meal, consider adding vegetables like bell peppers, peas, or potatoes to the curry.
- Be patient with the sauce: Let the sauce simmer and reduce to develop a rich and complex flavor.
How To Make Egg Curry
Egg Curry: A Flavorful and Protein-Packed Indian Delight
- 6 large eggs, hard-boiled and peeled
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 1 -inch (2.5 cm) piece ginger, minced
- 2 cloves garlic, minced
- 2 green chilies, slit lengthwise
- 2 large tomatoes, chopped
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp red chili powder (adjust to taste)
- 1/2 tsp garam masala
- 1 cup water
- Salt, to taste
- Fresh cilantro, chopped, for garnish
- In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until it turns golden brown, about 5-7 minutes.
- Add the minced ginger, garlic, and green chilies to the skillet, and cook for another 2-3 minutes, until fragrant.
- Stir in the chopped tomatoes, ground turmeric, ground cumin, ground coriander, red chili powder, and salt. Cook for about 5 minutes, until the tomatoes soften and the oil begins to separate from the mixture.
- Add the water to the skillet, and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Gently place the hard-boiled eggs into the sauce, spooning some sauce over the eggs to coat them. Cover the skillet and let it simmer for another 5 minutes, allowing the eggs to absorb the flavors of the curry.
- Sprinkle the garam masala over the curry and stir gently to combine. Taste and adjust the salt, if necessary.
- Serve the Egg Curry hot, garnished with chopped cilantro, alongside rice, flatbread, or your favorite side dish.
Egg Curry is a flavorful and nourishing Indian dish. This combines the richness of hard-boiled eggs with the aromatic spices of Indian cuisine. This dish is not only delicious but also packed with protein, making it a satisfying meal for any time of the day. Go ahead and treat yourself to a taste of India with this delightful and easy-to-make Egg Curry recipe. Enjoy!