If you want to elevate your dinner table, Egg Enriched Dinner Rolls are the perfect addition. These rolls are soft, fluffy, and packed with the rich goodness of eggs, making them a delightful accompaniment to any meal. Whether you’re enjoying a cozy family dinner or entertaining guests, these rolls are sure to impress. They’re not just delicious but also easy to make, even for beginners in the kitchen.
Tips to Make Egg Enriched Dinner Rolls Recipe:
1. Use Fresh Ingredients: Always use fresh ingredients for the best results. Fresh eggs and quality flour will enhance the flavor and texture of your dinner rolls significantly.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Proper Yeast Activation: Ensure your yeast is fresh and properly activated. Dissolve the yeast in warm water with a pinch of sugar. If it doesn’t bubble or foam after a few minutes, it might be inactive, and you should start with a new packet.
3. Don’t Over-Knead the Dough: Knead the dough until it’s smooth and elastic but avoid over-kneading, which can make the rolls dense. About 8-10 minutes is sufficient.
4. Allow Proper Rising Time: Let the dough rise in a warm, draft-free area until it doubles in size. This can take about 1 to 2 hours, depending on the room temperature, so be patient for fluffy rolls.
5. Brush with Egg Wash: For a golden-brown finish, brush the rolls with an egg wash before baking. This adds extra shine and enhances the roll’s texture.
How to Make Egg Enriched Dinner Rolls Recipe?
Egg Enriched Dinner Rolls Recipe
Equipment
- 1 Stand mixer For kneading the dough, or you can knead by hand.
- 1 Baking sheet For baking the dinner rolls
Ingredients
- 3 cups All-purpose flour
- 1 tbsp Sugar
- 1 tsp Salt
- 2 1/4 tsp Instant yeast
- 1 cup Warm milk 110°F/45°C
- 1/4 cup Butter Softened
- 2 Eggs
Instructions
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- Add warm milk, butter, and eggs to the dry ingredients and mix until a soft dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. If using a stand mixer, use the dough hook.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the balls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-20 minutes or until golden brown on top.
- Let cool slightly before serving. Enjoy!
Notes
Nutrition
These egg enriched dinner rolls are a delightful addition to any meal. With their soft texture and rich flavor, they are perfect for family dinners, holiday gatherings or just a special treat with your everyday meal. The addition of eggs not only enhances the taste but also adds a boost of nutrition, making these rolls both delicious and wholesome.
Making these rolls at home is quite simple and the results are incredibly rewarding. The aroma of freshly baked rolls can fill your home with warmth and anticipation. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and guarantees a batch of fluffy, golden-brown rolls that everyone will love.
Finally, enjoy these dinner rolls warm, perhaps with a pat of butter or your favorite spread. They also pair wonderfully with soups, salads, or main courses. By making these at home, you can experience the joy of homemade baking while creating delicious moments around your dining table.
