If you’re looking for a quick, flavorful dish, Egg Fried Couscous is a fantastic option. This easy-to-make recipe combines the fluffiness of couscous with the richness of eggs, offering a delightful meal that’s both satisfying and nutritious. Perfect for a busy weeknight dinner or a hearty lunch, Egg Fried Couscous will quickly become a favorite in your culinary repertoire.
Tips to make the Egg Fried Couscous recipe:
1. Use Instant Couscous: To save time, opt for instant couscous which cooks in just a few minutes. Follow the package instructions, and you’ll have perfectly fluffy couscous ready to fry with ease.
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2. Prepare Ingredients Ahead: Chop vegetables like bell peppers, green onions, and carrots ahead of time. This ensures a smooth cooking process when you’re ready to prepare your dish. Storing them in the fridge can make the preparation even faster.
3. Spice it Up: Add spices like cumin, paprika, or chili powder to give your dish an extra kick. These spices can elevate the flavor profile and cater to your taste preferences.
4. Experiment with Add-Ins: Enhance your Egg Fried Couscous by including ingredients like cooked chicken, shrimp, or tofu. This adds extra protein and makes it a more substantial dish.
5. Cook Eggs Just Right: Crack the eggs directly into the pan with the couscous for a seamless blend. Stir gently to achieve a fluffy texture and incorporate the flavors beautifully.
How to Make Egg Fried Couscous Recipe?
Egg Fried Couscous Recipe
Equipment
- 1 Large skillet For cooking the couscous mixture
- 1 Saucepan For preparing couscous
Ingredients
- 1 cup Couscous Uncooked
- 2 cups Water
- 3 tbsp Olive oil Divided
- 2 Eggs Lightly beaten
- 1 cup Carrot Diced
- 1 cup Bell pepper Chopped
- 1 cup Frozen peas Thawed
- 3 tbsp Soy sauce Low sodium
- 1 tbsp Sesame oil
- to taste Salt and pepper
Instructions
- Bring water to a boil in a saucepan, remove from heat, and stir in couscous. Cover and let sit for 5 minutes, then fluff with a fork.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add beaten eggs, scramble until cooked through, then remove and set aside.
- In the same skillet, add remaining olive oil. Add carrots and cook for 2-3 minutes until slightly softened.
- Add bell pepper and peas, and cook for another 2 minutes.
- Stir in cooked couscous, soy sauce, and sesame oil. Mix well to combine ingredients.
- Return scrambled eggs to the skillet and stir through the couscous. Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
Nutrition
The Egg Fried Couscous recipe is a simple and delicious dish that’s perfect for any meal. It’s a great way to enjoy a variety of textures and flavors, with fluffy couscous, tender vegetables, and savory eggs coming together beautifully. This dish is not only easy to prepare but also versatile, making it a wonderful option for using up leftover ingredients or customizing to your taste preferences.
Furthermore, Egg Fried Couscous is a nutritious choice, offering a good balance of carbohydrates, proteins, and vitamins. It’s a fantastic meal option for busy days or when you need something quick and satisfying. The minimal cooking time and simple preparation make it accessible even to novice cooks.
Overall, this recipe is a delightful addition to any kitchen repertoire. Whether you’re cooking for yourself, your family, or friends, Egg Fried Couscous is sure to impress with its rich taste and nourishing qualities. Try it today and enjoy a satisfying, homemade meal that’s both healthy and full of flavor.
