If you are in the mood for a comforting and delicious dinner, this Egg Noodle Pasta Bake is the perfect choice. Loaded with creamy cheese, tender egg noodles, and savory tomato sauce, it’s a hearty meal that will satisfy your taste buds. From busy weeknights to relaxed Sunday dinners, this easy-to-make recipe promises to become a family favorite.
Tips to make the Egg Noodle Pasta Bake recipe:
1. Choose Quality Egg Noodles: Not all egg noodles are created equal. Opt for high-quality egg noodles to enhance the texture and taste of your bake. They hold up well during cooking and provide a satisfying bite.
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2. Cook Noodles Al Dente: To prevent your noodles from becoming too mushy, cook them al dente (firm to the bite) before baking. They will continue to soften while baking in the oven.
3. Add Your Favorite Vegetables: To make it even more nutritious, consider adding vegetables like spinach, bell peppers, or mushrooms. Sauté them beforehand to release any excess moisture.
4. Use a Blend of Cheeses: For a richer flavor, use a blend of cheeses like mozzarella, cheddar, and Parmesan. This combination melts beautifully and adds depth to the dish.
5. Prepare in Advance: You can assemble the pasta bake ahead of time and store it in the refrigerator. Just pop it in the oven when you’re ready to enjoy a hassle-free dinner.
How to Make Egg Noodle Pasta Bake Recipe?
Egg Noodle Pasta Bake Recipe
Equipment
- 1 Oven Preheated to 350°F (175°C)
- 1 Large pot For boiling noodles
- 1 Baking dish For baking the pasta
Ingredients
- 12 oz Egg noodles Cooked al dente
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 1 can Cream of mushroom soup 10.5 oz can
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- to taste Salt
- 1 cup Cooked chicken Diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sour cream, cream of mushroom soup, garlic powder, black pepper, and salt.
- Stir in cooked egg noodles and cooked chicken until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Remove from oven and let it sit for 5 minutes before serving.
Notes
Nutrition
The Egg Noodle Pasta Bake is a simple and satisfying dish that’s perfect for any home cook. Its combination of tender egg noodles, savory meat, and rich cheese makes it a favorite for families looking for a hearty meal. The recipe is versatile and can be easily adapted with different ingredients, allowing you to put your own personal touch on it.
This dish is also perfect for busy days because it can be prepared in advance and baked just before serving. This makes meal times stress-free and ensures you have more time to spend with loved ones. Plus, it cooks in just one pan, which means less cleanup and more convenience for you.
Overall, the Egg Noodle Pasta Bake is a great addition to your recipe collection. It’s ideal for feeding a crowd or enjoying leftovers throughout the week. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to please with its comforting flavors and ease of preparation. Enjoy your delicious creation!
