If you are craving a hearty and delicious meal, Egg-Paneer Bhurji is the perfect recipe to satisfy your taste buds. This delightful dish combines scrambled eggs and paneer (Indian cottage cheese) with a medley of spices, creating a mouthwatering meal that’s both nutritious and quick to prepare. Whether you’re enjoying it for breakfast or dinner, Egg-Paneer Bhurji is versatile and sure to become a family favorite.
Tips to make the Egg-Paneer Bhurji recipe:
1. Fresh Paneer: For the best taste and texture, try using fresh paneer. You can find it in most Indian grocery stores, or you can make it at home with milk and lemon juice. Fresh paneer tends to crumble well and absorbs the flavors beautifully.
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2. Spice Balance: The key to a flavorful bhurji is balancing the spices. Use a mix of cumin, coriander, turmeric, and chili powder, but adjust the quantities to suit your taste preferences. If you prefer a milder dish, reduce the amount of chili powder.
3. Sauté Onions Well: When preparing the bhurji, make sure to sauté the onions until they are golden brown. This step enhances the overall flavor of the dish and provides a lovely depth to the seasoning.
4. Garnish Generously: Fresh coriander (cilantro) leaves not only add a burst of color but also bring a refreshing taste to your bhurji. Sprinkle some on top just before serving for an extra pop of flavor.
How to Make Egg-Paneer Bhurji Recipe?
Egg-Paneer Bhurji Recipe
Equipment
- 1 Non-stick pan For cooking the bhurji
Ingredients
- 4 Eggs Beaten
- 200 g Paneer Crumbled
- 1 cup Onion Finely chopped
- 1 cup Tomatoes Finely chopped
- 2 tbsp Oil
- 2 tsp Ginger garlic paste
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Garam masala
- to taste Salt
- for garnish Coriander leaves Chopped
Instructions
- Heat oil in a pan and add ginger garlic paste. Sauté for a minute.
- Add chopped onions and cook until they turn golden brown.
- Add tomatoes, turmeric powder, red chili powder, and a pinch of salt. Cook until tomatoes are soft.
- Add crumbled paneer and mix well. Cook for 2-3 minutes.
- Pour the beaten eggs into the pan, stirring continuously until they are cooked through.
- Add garam masala and mix. Adjust salt as needed.
- Garnish with coriander leaves and remove from heat.
- Serve hot with chapati or toast.
Notes
Nutrition
Egg-Paneer Bhurji is a delightful and nutritious dish that combines the goodness of eggs and paneer, making it a perfect choice for any meal. The blend of spices, vegetables, and the softness of paneer creates a flavorful experience that is both comforting and satisfying. It’s a versatile recipe that suits various tastes and can be easily adjusted to include your favorite veggies or spices.
This dish not only pleases the taste buds but is also a great source of protein, making it an excellent option for those looking to maintain a balanced diet. Whether served with bread, roti, or rice, Egg-Paneer Bhurji promises a fulfilling and healthy meal.
I love this recipe, this recipe is a wonderful addition to your culinary repertoire. It’s easy to prepare, delicious, and packed with nutrients. Next time you’re in the mood for something quick yet flavorful, give Egg-Paneer Bhurji a try, and enjoy its delightful taste and health benefits.
