If you are craving a delicious and filling breakfast, look no further than Egg Paratha. This Indian-inspired dish combines the flaky goodness of a paratha with the rich flavor of eggs, making it a perfect start to your day. Whether you’re rushing out the door for work or enjoying a lazy weekend morning, Egg Paratha is an easy and satisfying meal that will keep you energized and satisfied.
Tips to make the Egg Paratha recipe:
1. Use Fresh Eggs: Ensure that you use fresh eggs for the best taste and texture. Fresh eggs will give your paratha a richer flavor and a more appealing appearance.
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2. Prepare Your Dough in Advance: To save time in the morning, prepare your paratha dough the night before. Let it rest in the refrigerator to develop elasticity, which makes rolling it out much easier.
3. Customize the Filling: Feel free to add your favorite spices or vegetables to the egg mixture. Chopped onions, green chilies, and cilantro can add an extra burst of flavor to your paratha.
4. Cook on Medium Heat: When cooking your parathas, use medium heat to ensure they cook evenly. This prevents the outside from burning before the eggs inside are fully cooked.
5. Serve Immediately: Egg Parathas are best enjoyed hot and fresh. Serve them as soon as they come off the skillet with a side of yogurt or chutney for an authentic experience.
How to Make Egg Paratha Recipe?
Egg Paratha Recipe
Equipment
- 1 Frying pan For cooking the parathas
- 1 Whisk For beating eggs
Ingredients
- 4 Eggs Beaten
- 2 cups Wheat flour For dough
- 1 tbsp Oil For frying
- 1 medium Onion Finely chopped
- 2 Green chilies Finely chopped
- 1/2 tsp Cumin powder
- to taste Salt
- to taste Black pepper
Instructions
- Make a soft dough with wheat flour, water, and a pinch of salt. Rest for 15 minutes.
- Beat eggs in a bowl, add onions, green chilies, cumin powder, salt, and pepper. Mix well.
- Divide the dough into equal-sized balls. Roll each ball into a thin circle.
- Heat oil in a frying pan. Place the rolled paratha on it and cook for a minute.
- Pour a portion of the egg mixture on the partially cooked side and spread evenly.
- Flip the paratha and cook the egg side until done.
- Serve hot with yogurt or chutney.
Notes
Nutrition
Making egg paratha is a delightful way to enjoy a traditional dish with a twist. This recipe combines the soft, flaky texture of the paratha with the rich taste of eggs, creating a satisfying meal that’s perfect for breakfast, lunch, or dinner. The ingredients are simple and usually found in most kitchens, making it easily accessible for anyone who wants to try something new and delicious.
Egg paratha is not only tasty but also nutritious, offering a good balance of proteins and carbohydrates to keep you energized throughout the day. It’s a versatile dish that can be customized with your favorite spices, herbs, or vegetables to suit your taste preferences. Whether you’re cooking for family, friends, or just yourself, this recipe is bound to be a crowd-pleaser.
Finally, remember that cooking is all about experimenting and making dishes your own. Feel free to adjust the ingredients and techniques to better fit your style and taste buds. Enjoy the process and the flavors that come with it. Happy cooking!
