Indulge in a delightful twist on a classic dish with this Egg Salad with Avocado, Bacon, and Ranch Dressing recipe. This refreshing and creamy egg salad combines the rich flavors of avocado and bacon with a hint of ranch to elevate your meal to a whole new level. Perfect for a light lunch, picnic, or as a savoury side, this recipe is not only delicious but also incredibly easy to make. Each bite offers a harmonious blend of textures and tastes that are sure to satisfy your cravings.
Tips to make the Egg Salad with Avocado, Bacon, and Ranch Dressing recipe:
1. Use Fresh Ingredients: For the best taste and texture, use fresh, ripe avocados and high-quality bacon. Fresh avocados provide a creamy consistency, while crispy, cooked bacon adds a satisfying crunch.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Opt for Homemade Ranch Dressing: While store-bought ranch dressing can be convenient, homemade ranch dressing is always a delicious upgrade. It’s surprisingly easy to whip up and can make a world of difference in flavor.
3. Carefully Boil the Eggs: Aim for perfectly boiled eggs with a firm yet moist yolk. This will ensure your egg salad has the perfect texture. Remember to cool the eggs in ice water after boiling to make them easier to peel.
4. Mix Gently: When combining the avocado, bacon, eggs, and ranch dressing, stir gently to avoid mashing the ingredients too much. Keeping some texture in the salad makes it more enjoyable eat.
5. Adjust Seasoning to Taste: Before serving, taste your egg salad and adjust the seasoning with salt, pepper, or additional ranch dressing as needed. Personalize it to your liking for the best dining experience.
How to Make Egg Salad with Avocado, Bacon, and Ranch Dressing Recipe?
Egg Salad with Avocado, Bacon, and Ranch Dressing Recipe
Equipment
- 1 Mixing bowl For combining the salad ingredients
- 1 Pot For boiling eggs
Ingredients
- 6 Hard-boiled eggs peeled and chopped
- 2 Ripe avocados pitted and diced
- 4 slices Bacon cooked and crumbled
- 1/4 cup Ranch dressing
- 1 tbsp Lemon juice To prevent avocado from browning
- to taste Salt and pepper
Instructions
- In a large mixing bowl, combine chopped hard-boiled eggs, diced avocado, crumbled bacon, and ranch dressing.
- Gently mix until all ingredients are well combined.
- Drizzle lemon juice over the mixture and season with salt and pepper to taste.
- Refrigerate for at least an hour before serving to allow flavors to meld.
- Serve chilled on a bed of lettuce or with your choice of bread.
Notes
Nutrition
I love this recipe, the egg salad with avocado, bacon, and ranch dressing recipe stands out as a refreshing twist on a classic dish. By blending creamy avocados with the rich taste of bacon and the tangy kick of ranch dressing, this recipe takes the traditional egg salad to a whole new level. The combination of textures and flavors makes it a fantastic option for anyone looking to add some excitement to their meal routine.
Moreover, this recipe is not only delicious but also versatile. It can be enjoyed as a hearty sandwich filling, a dip for your favorite vegetables, or even on its own as a salad. With its straightforward preparation and nutrient-rich ingredients, it is perfect for a quick lunch, a picnic, or a wholesome meal at any time. This egg salad with avocado, bacon, and ranch dressing is sure to please both kids and adults alike, making it a win-win for mealtime.
