If you’re craving a hearty and delectable meal that combines the best of meat and eggs, Egg-Stuffed Meatloaf is the ideal dinner choice. This unique twist on the traditional meatloaf incorporates whole boiled eggs, creating a visually appealing and protein-packed dish. Perfect for family dinners or special occasions, this meatloaf is both flavorful and satisfying.
Tips to make the Egg-Stuffed Meatloaf recipe:
1. Use Quality Ground Meat: Opt for ground beef with a bit of fat content for moisture or a mix of beef and pork for added flavor. Lean meat can make the meatloaf dry.
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2. Pre-Boil the Eggs: Make sure to boil the eggs ahead of time and let them cool. This ensures they are firm and easy to handle when stuffing the meatloaf.
3. Don’t Overmix the Meat: Mix the ground meat, breadcrumbs, onions, and seasonings until just combined. Overmixing can make the meatloaf tough.
4. Shape Carefully: Shape half of your meat mixture into a loaf, create a trench for the eggs, place the boiled eggs in a row, and cover with the remaining meat mixture, sealing the edges well.
5. Use a Meat Thermometer: To ensure your meatloaf is cooked through but not overdone, use a meat thermometer. The internal temperature should reach 160°F (70°C).
6. Let it Rest: Allow the meatloaf to rest for about 10 minutes after baking. This helps the juices redistribute, making each slice juicy and flavorful.
Enjoy your Egg-Stuffed Meatloaf with a side of mashed potatoes or a fresh salad for a complete and satisfying meal!
How to Make Egg-Stuffed Meatloaf Recipe?
Egg-Stuffed Meatloaf Recipe
Equipment
- 1 Loaf pan For baking the meatloaf
- 1 Mixing bowl For combining meat mixture
Ingredients
- 1 kg Ground beef
- 1 cup Breadcrumbs
- 1 cup Milk
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Worcestershire sauce
- 2 tsp Salt
- 1 tsp Black pepper
- 2 Eggs Beaten, for meat mixture
- 4 Boiled eggs Peeled
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and beaten eggs. Mix thoroughly until well combined.
- Place half of the meat mixture into a loaf pan and press it down to form an even layer.
- Arrange the boiled eggs in a row down the center of the meat mixture.
- Cover the boiled eggs with the remaining meat mixture, pressing it down and shaping it into a loaf.
- Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
Nutrition
Making an egg-stuffed meatloaf is a wonderful way to bring a new twist to a classic dish. The addition of boiled eggs in the middle not only adds a surprise element but also makes the dish more nutritious and filling. This recipe is quite simple and requires everyday ingredients, making it easy to prepare even for beginners.
Serving egg-stuffed meatloaf can be a great way to impress your family and guests. The combination of flavors and the visually appealing slices make it a delightful centerpiece for any meal. Whether it’s for a special occasion or a regular family dinner, this dish is sure to be a hit! Enjoy your cooking and the delicious results!
