If you crave a hearty and flavorful dish, this Egg Topped Chili recipe is a must-try! Combining the bold taste of chili with the creamy richness of a perfectly cooked egg, this dish is perfect for any meal of the day. It’s quick to prepare and will leave you feeling satisfied. Whether you’re making it for breakfast, lunch, or dinner, this Egg Topped Chili is sure to become a favorite.
Tips to make the Egg Topped Chili recipe:
1. Use Canned Chili: To save time, opt for a high-quality canned chili. It cuts down on prep time and ensures consistent flavor. You can also use your homemade chili if you have some stored in the freezer.
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2. Perfect Egg Timing: For the perfect egg, crack it into a separate bowl first. Then gently slide it into the chili. Cover and cook on low heat to get a tender, runny yolk. For a firmer yolk, cook a bit longer.
3. Add Fresh Garnishes: Elevate the dish by adding fresh toppings like chopped cilantro, diced avocado, or a sprinkle of shredded cheese. These garnishes add freshness and enhance the overall flavor.
4. Whole Grain Option: Serve your Egg Topped Chili over a bed of cooked brown rice or quinoa. This not only makes the dish more filling but also adds a nutty texture and extra nutrients.
With these tips, making the Egg Topped Chili is straightforward and delicious. Enjoy a bowl of this comforting dish any time of the day!
How to Make Egg Topped Chili Recipe?
Egg Topped Chili Recipe
Equipment
- 1 Large Pot For cooking the chili
- 1 Frying pan For frying the eggs
Ingredients
- 1 lb Ground beef
- 1 cup Onion Chopped
- 2 cloves Garlic Minced
- 1 cup Bell pepper Chopped
- 1 can Diced tomatoes 15 oz.
- 1 can Red kidney beans 15 oz., drained and rinsed
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- to taste Salt and pepper
- 1 cup Water
- 4 Eggs
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic, cook until softened.
- Stir in the bell pepper, diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper.
- Add the water and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
- Heat a frying pan over medium heat and cook the eggs sunny-side up until the whites are set but the yolks are still runny.
- Divide the chili among four bowls. Top each with a fried egg and serve immediately.
Notes
Nutrition
The Egg Topped Chili Recipe is an easy and delicious way to enjoy a warm and hearty meal. The combination of spicy chili and a perfectly cooked egg makes for a satisfying dish that’s perfect for any time of the day. The flavors blend beautifully, giving you a dish that’s both comforting and exciting.
This recipe is also versatile and can be adjusted to suit your taste. You can add more vegetables, change the type of beans, or even make it spicier if you like. It’s a great way to use up leftovers and create something new and delicious. Give this recipe a try, and it might just become one of your favorites!
