If you have a sweet tooth but are avoiding eggs, these Eggless Chocolate Chip Cookies are the perfect treat. Soft, chewy, and packed with delightful chocolate chips, these cookies are a wonderful indulgence for any occasion. Whether you’re vegan, allergic to eggs, or simply out of eggs, you’ll find this recipe a crowd-pleaser that doesn’t compromise on flavor or texture.
Tips to Make the Eggless Chocolate Chip Cookies Recipe:
1. Choose the Right Egg Substitute: Use mashed bananas, unsweetened applesauce, or yogurt as egg replacers. These ingredients help bind the cookies and provide moisture, keeping them soft and delicious.
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2. Chill the Dough: After mixing the dough, let it chill in the refrigerator for at least 30 minutes. This prevents the cookies from spreading too much during baking and enhances their texture.
3. Use High-Quality Chocolate Chips: For the best flavor, opt for good-quality semi-sweet or dark chocolate chips. They add an extra layer of richness to the cookies.
4. Don’t Over-Bake: Keep an eye on the cookies while they’re in the oven. They’re done when the edges are golden brown. They’ll continue to firm up as they cool, ensuring a perfect chewy center.
Enjoy your freshly baked Eggless Chocolate Chip Cookies with a glass of milk or your favorite dairy-free alternative. These cookies prove that you don’t need eggs to make a delectable dessert!
How to Make Eggless chocolate chip cookies Recipe?
Eggless Chocolate Chip Cookies Recipe
Equipment
- 1 Baking sheet Lined with parchment paper
- 1 Mixing bowl For combining ingredients
Ingredients
- 1/2 cup Unsalted butter Softened
- 1/4 cup Granulated sugar
- 1/4 cup Brown sugar Packed
- 1 tsp Vanilla extract
- 2 tbsp Milk
- 1 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together in a mixing bowl until light and fluffy.
- Stir in the vanilla extract and milk, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Making eggless chocolate chip cookies is a simple and rewarding experience. Whether you’re vegan, allergic to eggs, or just ran out, these cookies prove that you can enjoy delicious, chewy treats without them. Using common ingredients like flour, sugar, butter, and chocolate chips, you can whip up a batch of cookies that everyone will love.
The beauty of this recipe is its versatility. You can easily add nuts, dried fruits, or even a dash of cinnamon to customize your cookies. Plus, the absence of eggs makes it a great recipe for safe, raw dough tasting, especially for kids who love to sneak a bite.
So, next time you’re in the mood for baking, give this eggless chocolate chip cookie recipe a try. It’s an easy and tasty way to satisfy your sweet tooth while accommodating dietary preferences. Enjoy the delightful taste and comforting aroma of freshly baked cookies with friends and family, knowing that everyone can share in the joy.
