If you are looking for a delightful and light dessert, this Eggless Vanilla Cake is the perfect option. Fluffy, moist, and bursting with classic vanilla flavor, this cake is not only easy to prepare but also a treat for anyone, regardless of dietary preferences. Whether you’re vegan, allergic to eggs, or simply out of them, this recipe won’t disappoint. It’s ideal for any occasion, from birthdays to casual gatherings, making it a versatile choice for all cake enthusiasts.
Tips to make the Eggless Vanilla Cake recipe:
1. Use High-Quality Vanilla Extract: The key to a great vanilla cake is its rich vanilla flavor, so be sure to use a high-quality vanilla extract. It makes all the difference in creating an aromatic and flavorful cake.
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2. Measure Ingredients Accurately: Baking is a science, so it’s essential to measure your ingredients accurately. Use measuring cups and spoons to ensure the right amounts of flour, sugar, and baking powder for the perfect texture.
3. Don’t Over-Mix the Batter: Once you combine the wet and dry ingredients, mix until just combined. Over-mixing can result in a dense cake, which is not desirable for this light and airy dessert.
4. Preheat the Oven: Make sure your oven is fully preheated to the correct temperature before baking. This helps the cake to rise evenly and bake perfectly throughout.
How to Make Eggless vanilla cake Recipe?
Eggless Vanilla Cake Recipe
Equipment
- 1 Mixing bowl
- 1 Whisk For mixing the batter
- 1 8-inch round cake pan For baking the cake
- 1 Oven Preheat to 350°F (175°C)
Ingredients
- 1 and 1/2 cups All-purpose flour Sifted
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 cup Milk Room temperature
- 1 tbsp White vinegar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- Add vegetable oil, vanilla extract, and vinegar to the dry ingredients.
- Gradually add milk and mix until the batter is smooth and lump-free.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain or with your favorite frosting.
Notes
Nutrition
This eggless vanilla cake recipe is a perfect treat for everyone, especially those who prefer or need to avoid eggs in their diet. It offers a soft and moist texture, proving that you don’t need eggs to make a delicious cake. With simple ingredients that you likely already have at home, this recipe is both easy to follow and budget-friendly.
Baking this cake is a fun and rewarding experience, allowing you to get creative with various toppings or fillings to suit your taste. Whether you add fruits, nuts, or a rich chocolate frosting, the possibilities are endless. It’s an excellent option for birthdays, celebrations, or just a sweet surprise on any ordinary day.
Overall, this eggless vanilla cake proves that everyone can enjoy a classic dessert without compromise. It’s a delightful recipe that you can make any time you want to treat yourself or your loved ones to something special and delicious. Happy baking!
