If you are in the mood to enjoy a festive and delicious breakfast, Eggnog French Toast is an excellent choice. This dish combines the creamy richness of eggnog with the classic comfort of French toast. Perfect for the holiday season or any time you crave a cozy morning treat, this recipe is simple to make and sure to impress your family and friends.
Tips to Make the Eggnog French Toast Recipe:
1. Use Day-Old Bread: For the best texture, use day-old or slightly stale bread. This allows the bread to soak up more eggnog mixture without becoming too mushy. Brioche, challah, or French bread are excellent options.
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2. Warm the Eggnog: Slightly warm the eggnog before mixing it with the eggs, sugar, and spices. This helps the flavors meld together better and makes for a smoother batter.
3. Add Extra Spices: Boost the holiday flavor by adding a pinch of nutmeg and cinnamon to the eggnog mixture. You can also add a splash of vanilla extract for extra warmth and depth.
4. Cook on Medium Heat: To avoid burning the toast, cook on medium heat. This ensures that the bread cooks evenly and gets a beautiful golden-brown color without the risk of scorching.
5. Toppings: Serve your Eggnog French Toast with powdered sugar, maple syrup, fresh berries, or even a dollop of whipped cream for an extra indulgent touch.
How to Make Eggnog French Toast Recipe?
Eggnog French Toast Recipe
Equipment
- 1 Large mixing bowl For preparing the eggnog mixture
- 1 Whisk To mix the eggnog mixture
- 1 Non-stick skillet For cooking the French toast
Ingredients
- 8 slices Bread Thick sliced
- 1 1/2 cups Eggnog Store-bought or homemade
- 3 Eggs
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 2 tbsp Butter For cooking
- to taste Maple syrup For serving
Instructions
- In a large mixing bowl, whisk together the eggnog, eggs, ground nutmeg, ground cinnamon, and vanilla extract.
- Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Dip each bread slice into the eggnog mixture, making sure both sides are well-coated.
- Place the coated bread slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Add more butter to the skillet as needed for additional batches.
- Serve the French toast hot, topped with maple syrup.
