If you’re craving a festive and delightful dessert, this Eggnog Ice Cream is the perfect treat. Rich and creamy, it captures the essence of holiday eggnog and transforms it into a cool and refreshing delight. With hints of nutmeg and vanilla, this ice cream is an indulgent way to enjoy the flavors of the holiday season. Whether you’re hosting a winter celebration or just want a creative twist on traditional eggnog, this homemade ice cream is sure to impress.
Tips to make the Eggnog Ice Cream recipe:
1. Use Fresh Eggnog: For the best flavor, use fresh, high-quality eggnog. You can make your own from scratch or purchase a thick, rich store-bought version. The better the eggnog, the tastier your ice cream will be.
2. Chill Ingredients: Ensure all your ingredients are well-chilled before mixing. This helps the ice cream base to freeze quicker and achieve a smoother texture.
3. Add Spices Wisely: Don’t skip the nutmeg and vanilla! A dash of ground nutmeg and a splash of pure vanilla extract will enhance the flavor, giving your ice cream that authentic eggnog taste.
4. Use an Ice Cream Maker: An ice cream maker will churn the mixture effectively, resulting in creamy, well-textured ice cream. Follow the manufacturer’s instructions for best results.
5. Freeze Properly: After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours. This will help it firm up nicely for scooping.
How to Make Eggnog Ice Cream Recipe?
Eggnog Ice Cream Recipe
Equipment
- 1 Ice cream maker For churning the ice cream
- 1 Saucepan For heating the custard
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 2/3 cup Granulated sugar
- 6 units Egg yolks
- 1 tsp Ground nutmeg
- 1 tsp Vanilla extract
- 1/4 cup Rum Adjust amount to taste or omit for non-alcoholic version
Instructions
- In a saucepan, heat the heavy cream, milk, and half of the sugar over medium heat until it begins to steam, but do not bring to a boil.
- In a separate bowl, whisk together the remaining sugar and egg yolks until pale and thick.
- Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
- Remove from heat and add nutmeg, vanilla extract, and rum (if using). Stir to combine.
- Let the mixture cool to room temperature, then refrigerate until thoroughly chilled.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Transfer to a container and freeze until firm, approximately 3-4 hours.
Notes
Nutrition
Making eggnog ice cream is a delightful way to enjoy a favorite holiday flavor in a cool, creamy treat. By blending the rich taste of traditional eggnog with the smooth texture of ice cream, you create a dessert that captures the spirit of the season in every bite. It’s perfect for those who love the classic taste of eggnog but want a refreshing twist.
Experimenting with different add-ins like nutmeg, cinnamon, or chocolate chips can enhance the flavor, making it your own special creation. Enjoy it on its own or as a complement to other festive treats, adding a touch of holiday cheer to any occasion.
Overall, this eggnog ice cream recipe is both simple and satisfying, bringing together favorite flavors with minimal effort. It’s a perfect project for family and friends to enjoy together, sharing love and joy through homemade delights. Savoring a scoop of eggnog ice cream is sure to make your holidays even sweeter.
