Indulge in the ultimate comfort food with this scrumptious Fried Egg and Pulled Pork Sandwich recipe. Perfectly combining the rich flavors of juicy, tender pulled pork with the simple delicacy of a fried egg, this sandwich is a must-try for anyone looking to impress at breakfast, brunch, or any meal of the day. Packed with protein and loaded with mouthwatering taste, it’s an easy way to upgrade your sandwich game and satisfy your cravings.
Tips to make the Fried Egg and Pulled Pork Sandwich recipe:
1. Opt for Slow-Cooked Pulled Pork: Utilize slow-cooked pulled pork for the best flavor and tenderness. You can easily prepare it in a slow cooker the day before. Season with your favorite spices to enhance taste.
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2. Use Fresh Eggs: For the best tasting fried egg, use fresh eggs. Crack them carefully into a hot, non-stick skillet and cook to your preferred doneness. A runny yolk adds a creamy sauce to the sandwich naturally.
3. Toast the Bread: Don’t forget to toast your bread for that extra crunch. It will also help prevent your sandwich from becoming soggy from the pulled pork and egg.
4. Add Greens for Freshness: Incorporate a handful of arugula or spinach between the pulled pork and egg for an added fresh, peppery flavor and a crunch. It balances out the richness of the pork and the creaminess of the egg.
5. Incorporate Your Favorite Sauce: Finally, customize your sandwich with your favorite sauce. Whether it’s a spicy BBQ sauce, a tangy aioli, or a simple spread of mayonnaise, the right sauce can elevate this sandwich from great to unforgettable.
How to Make Fried Egg and Pulled Pork Sandwich Recipe?
Fried Egg and Pulled Pork Sandwich Recipe
Equipment
- 1 Skillet For frying eggs
- 1 Microwave/pan For reheating pulled pork
Ingredients
- 4 slices Bread Your choice of bread
- 2 cups Pulled pork Pre-cooked
- 4 Eggs For frying
- 1 tbsp Butter For frying eggs
- to taste Salt and pepper
- 4 tbsp Mayonnaise Optional
- 4 slices Cheese Your choice
- 1 cup Arugula Optional for garnish
Instructions
- Toast the bread slices to your preference.
- Reheat the pulled pork in a microwave or on a pan until warm.
- In a skillet, melt butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and fry to your liking.
- Spread mayonnaise on one side of each bread slice, if using.
- Place a slice of cheese on the bottom half of the bread.
- Top the cheese with a generous amount of warm pulled pork.
- Carefully place the fried egg on top of the pulled pork.
- Add arugula on top of the egg, if using.
- Cover with the other half of the bread.
- Serve immediately and enjoy!
Notes
Nutrition
I love this recipe, the Fried Egg and Pulled Pork Sandwich recipe is a delightful fusion of flavors that brings together the richness of pulled pork with the subtle, creamy texture of a fried egg. This recipe is not just a meal; it’s an experience, offering a combination of savory, sweet, and slightly salty tastes that dance on your palate. It’s a perfect choice for breakfast, brunch, or even a hearty lunch, showcasing the versatility of simple ingredients when combined with care and creativity.
This sandwich serves as a testament to the beauty of comfort food, embodying both the heartiness of pulled pork and the simple pleasure of a perfectly fried egg. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to impress with its straightforward preparation and complex flavors. So, if you’re looking to elevate your sandwich game or simply crave a deliciously satisfying meal, the Fried Egg and Pulled Pork Sandwich is a must-try that’s sure to become a beloved staple in your culinary repertoire.
