Frittatas are a fantastic Italian dish that’s perfect for breakfast, brunch, or even a light dinner. The result is a flavorful, fluffy, and satisfying meal that’s easy to customize to your tastes and preferences. In this post, we’ll share a delightful Frittata recipe, along with the nutritional information, prep time, and cooking time for the dish.
Tips for Making a Frittata
- Pre-cook your ingredients: To ensure even cooking, pre-cook any vegetables or meats that release moisture or take longer to cook than the eggs.
- Use a good-quality oven-safe skillet: A well-seasoned cast iron or non-stick skillet will work best for making a frittata.
- Don’t overbeat the eggs: Gently whisk the eggs until just combined to keep the frittata light and tender.
- Customize your frittata: Feel free to get creative with your frittata by adding your favorite vegetables, cheeses, and proteins.
How To Make Frittata
Frittata: A Delicious and Versatile Italian Egg Dish
- 8 large eggs
- 1/4 cup whole milk or cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cup fresh spinach, roughly chopped
- 1 cup shredded cheese (such as cheddar, mozzarella, or Swiss)
- Optional: 1/2 cup cooked and crumbled bacon or diced ham
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper. Set aside.
- Heat the olive oil in a 10-inch oven-safe skillet (preferably cast iron or non-stick) over medium heat. Add the onion and cook until softened, about 3-4 minutes.
- Add the bell pepper and cook for another 3-4 minutes until the vegetables are tender.
- Stir in the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach has wilted.
- If using bacon or ham, add it to the skillet and mix well to evenly distribute the ingredients.
- Pour the egg mixture into the skillet, ensuring that the vegetables and meats are evenly covered. Cook for 2-3 minutes without stirring, until the edges of the frittata begin to set.Sprinkle the shredded cheese evenly over the top of the frittata.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and the cheese is melted and golden.
- Remove the skillet from the oven and let the frittata cool for a few minutes. Carefully slide a spatula around the edges of the frittata to loosen it from the skillet.Cut the frittata into wedges and serve warm or at room temperature.
The frittata is a versatile and delicious egg dish that’s perfect for any meal of the day. With endless possibilities for customization and a simple preparation process, it’s no wonder this Italian classic has become a beloved favorite worldwide. By following our tips and using our delightful recipe, you can create a mouthwatering frittata that’s sure to impress. So why wait? Whip up a tasty frittata today and enjoy a little slice of Italy in your own kitchen!