Looking for a delicious and easy dinner recipe that the whole family will love? Try making Garlic Butter Pork Chops & Veggies! This flavorful dish is a perfect combination of juicy pork chops, tender vegetables, and a rich garlic butter sauce. Not only is it a satisfying meal, but it is also quick to prepare, making it a great option for busy weeknights.
Tips to make the Garlic Butter Pork Chops & Veggies recipe:
1. Choose the Right Pork Chops: Opt for boneless pork chops that are about 1-inch thick. This size is ideal for quick cooking and will ensure that the pork stays juicy and tender.
2. Season Well: Don’t skimp on seasoning! Make sure to generously season the pork chops with salt, pepper, and any additional herbs or spices you prefer before cooking. This will help enhance the flavor of the dish.
3. Sear the Pork Chops: Start by searing the pork chops in a hot skillet to create a flavorful crust. This will also help seal in the juices and prevent the pork from drying out during cooking.
4. Add in Veggies: Along with the pork chops, toss in your favorite vegetables such as bell peppers, zucchini, or broccoli. The garlic butter sauce will infuse the veggies with a rich and savory flavor that complements the pork perfectly.
With these simple tips, you can easily whip up a delicious and satisfying meal of Garlic Butter Pork Chops & Veggies that will have everyone coming back for seconds!
How to Make Garlic Butter Pork Chops & Veggies Recipe?
Garlic Butter Pork Chops & Veggies Recipe
Equipment
- 1 Skillet For cooking the pork chops
- 1 Baking sheet For roasting veggies
Ingredients
- 4 Pork chops
- 4 tbsp Butter Divided
- 4 cloves Garlic Minced
- 1 tsp Paprika
- to taste Salt and pepper
- 2 Bell peppers Sliced
- 1 Zucchini Sliced
- 1 Red onion Sliced
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
- Season pork chops with salt, pepper, and paprika.
- In a skillet, melt 2 tbsp butter and add minced garlic.
- Cook pork chops in the skillet until browned and cooked through.
- Remove pork chops from skillet and set aside.
- Add remaining butter to the skillet and cook minced garlic until fragrant.
- Return pork chops to the skillet and coat with garlic butter sauce.
- Preheat oven to 400°F (200°C).
- Toss sliced veggies with olive oil, Italian seasoning, salt, and pepper.
- Spread veggies on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until veggies are tender and slightly browned.
Notes
Nutrition
The Garlic Butter Pork Chops & Veggies recipe is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The combination of juicy pork chops, tender vegetables, and flavorful garlic butter sauce creates a mouthwatering meal that is sure to impress.
This recipe is versatile and can be easily customized to suit your personal preferences by adding different vegetables or seasonings. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to be a hit. So next time you’re looking for a tasty and satisfying meal, give this recipe a try and enjoy the savory goodness of garlic butter pork chops and veggies.
