If you are craving a delightful and fulfilling dish, Garlic Fried Rice with Eggs might be the perfect choice for you. This dish blends the aromatic flavor of garlic with fluffy rice and savory eggs to create a meal that’s both delicious and comforting. Whether you’re looking for a quick lunch or a side dish for your dinner, garlic fried rice with eggs promises to satisfy your taste buds.
Tips to Make the Garlic Fried Rice with Eggs Recipe:
1. Use Day-Old Rice: Using day-old rice helps achieve the perfect fried rice texture. Fresh rice tends to be too moist and can make your fried rice mushy. Just store your cooked rice in the fridge overnight.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Finely Mince the Garlic: Make sure to finely mince the garlic so that it distributes evenly throughout the rice, giving each bite that wonderful garlicky flavor. Use about 3-4 cloves depending on your preference for garlic.
3. Scramble the Eggs Separately: For a pleasing texture, scramble the eggs separately in a pan before mixing them with the rice. This ensures the eggs remain fluffy and don’t get overcooked with the rice.
4. Season Well: Don’t forget to season your garlic fried rice with soy sauce and a pinch of salt. For an extra kick, you can also add a dash of pepper or some chili flakes.
5. Add Green Onions: For a fresh and vibrant finish, add some finely chopped green onions on top before serving. It enhances the flavor and adds a nice crunch.
How to Make Garlic Fried Rice with Eggs Recipe?
Garlic Fried Rice with Eggs Recipe
Equipment
- 1 Wok or large frying pan For stir-frying
- 1 Spatula For stirring
Ingredients
- 4 cups Cooked rice Preferably day-old
- 3 tbsp Vegetable oil
- 6 cloves Garlic Finely minced
- 2 Eggs Beaten
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- to taste Salt
- to taste Black pepper
- 2 stalks Spring onions Chopped
Instructions
- Heat vegetable oil in a large wok or frying pan over medium-high heat.
- Add minced garlic and sauté until fragrant and golden brown, being careful not to burn it.
- Push the garlic to one side of the pan and pour the beaten eggs into the other side. Scramble them until they are just set.
- Add the cooked rice to the pan and stir well to combine with the garlic and eggs.
- Pour in the soy sauce and sesame oil, and stir to evenly distribute. Season with salt and black pepper to taste.
- Continue to stir-fry for another 3-5 minutes until the rice is heated through and slightly crispy.
- Garnish with chopped spring onions and serve hot.
Notes
Nutrition
Garlic Fried Rice with Eggs is a simple and tasty dish that’s perfect for any meal. It’s easy to make with just a few basic ingredients like rice, garlic, eggs, and some veggies if you like. This dish is not only delicious but also very versatile. You can enjoy it on its own or pair it with other favorite dishes.
Making Garlic Fried Rice with Eggs at home allows you to control the ingredients, making it as healthy and flavorful as you want. It’s a great way to use up leftover rice and is sure to please the whole family. Give it a try and enjoy this quick and satisfying meal anytime!
