If you are looking for a delicious and unique dish, Golden Egg Tofu is a must-try! This delightful recipe combines the mild flavor of silky tofu with the rich essence of salted egg yolks. The result is a creamy, savory dish that’s perfect for lunch or dinner. Easy to prepare, Golden Egg Tofu is a fantastic way to elevate the classic tofu experience while impressing your family and friends.
Tips to make the Golden Egg Tofu recipe:
1. Choose Silky Tofu: Selecting the right kind of tofu is crucial for this recipe. Silken tofu works best due to its smooth texture that perfectly complements the rich salted egg sauce.
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2. Perfectly Cook the Salted Egg Yolks: For the best results, make sure the salted egg yolks are thoroughly cooked and mashed into a smooth paste. This will ensure that the sauce is creamy and coats the tofu well.
3. Use Infused Oil: Try using garlic or scallion-infused oil for added flavor. It gives an additional layer of depth to the dish and enhances the overall taste.
4. Garnish with Fresh Herbs: Adding freshly chopped herbs like cilantro or spring onions as a final touch not only brightens up the dish but also adds a pop of color and freshness.
With these tips, making Golden Egg Tofu will be a breeze, and you will have a restaurant-quality dish to enjoy at home!
How to Make Golden Egg Tofu Recipe?
Golden Egg Tofu Recipe
Equipment
- 1 Frying pan For frying tofu
- 1 Mixing Bowl For marinating the tofu
Ingredients
- 400 g Firm tofu Cut into cubes
- 2 tbsp Soy sauce
- 2 tbsp Cornstarch For coating
- 2 tbsp Vegetable oil
- 2 Eggs Beaten
- 2 tbsp Oyster sauce
- 1 tbsp Hoisin sauce
- 2 cloves Garlic Minced
- 1 tsp Sugar
- to taste Salt
Instructions
- In a mixing bowl, marinate tofu cubes with soy sauce for 10 minutes.
- Coat marinated tofu with cornstarch evenly.
- Heat oil in a frying pan and fry tofu until golden brown on all sides.
- Remove tofu from the pan and drain on paper towels.
- In the same pan, add minced garlic and sauté until fragrant.
- Add oyster sauce, hoisin sauce, and sugar; mix well.
- Stir in the beaten eggs, cooking until set.
- Return the fried tofu to the pan, toss to coat with the sauce, and cook for 2 minutes.
- Serve hot, garnished with chopped green onions if desired.
Notes
Nutrition
The Golden Egg Tofu recipe is a delightful dish that brings together the creamy texture of tofu with the rich flavor of golden egg. Simple to prepare, this recipe is perfect for both beginners and seasoned cooks who want a quick yet satisfying meal. The use of basic ingredients makes it an accessible option for anyone looking to try something new in the kitchen.
What makes this dish special is its versatility. You can easily modify it by adding vegetables or spices according to your preference, making it a fun and creative process. Whether you serve it as a main course or a side dish, it will surely impress your family and friends.
I love this recipe, the Golden Egg Tofu recipe is not just a meal, but an experience. It’s a great way to explore the balance of flavors and textures. Enjoy cooking it and savor every bite, knowing that it’s both nourishing and tasty. Give it a try, and it might just become one of your favorite recipes!
