If you’re craving a delightful morning meal that’s both easy and indulgent, try making Ham and Egg Puff Pastry. This recipe combines flaky puff pastry, savory ham, and soft eggs for a breakfast treat that’s sure to become a favorite. Perfect for brunch gatherings or a special weekend breakfast, these pastries are simple yet elegant, providing a comforting and hearty start to your day.
Tips to make the Ham and Egg Puff Pastry recipe:
1. Use Ready-Made Puff Pastry: Save time by using store-bought puff pastry sheets. They’re convenient and deliver beautifully flaky results without the hassle of making your own dough.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Precooked Ham: Opt for precooked ham slices to streamline the process. This type of ham is ready to use and imparts a rich, savory flavor without extra cooking time.
3. Egg Preparation: When preparing the eggs, it’s best to slightly undercook them before adding to the pastry. They’ll finish cooking during the baking and remain perfectly soft.
4. Customize with Cheese: Add a sprinkle of cheese to each pastry for extra flavor. Cheddar, Gruyère, or mozzarella can complement the ham and eggs beautifully, offering a gooey and delicious twist.
5. Brush with Egg Wash: Before baking, brush the pastry with a beaten egg to achieve a golden, glossy finish. This not only enhances the appearance but also adds a subtle richness to the puff pastry.
How to Make Ham and Egg Puff Pastry Recipe?
Ham and Egg Puff Pastry Recipe
Equipment
- 1 Baking sheet For baking the pastries
- 1 Parchment paper To line the baking sheet
Ingredients
- 1 sheet Puff pastry Thawed if frozen
- 4 Eggs Lightly beaten
- 8 slices Ham
- 1/2 cup Cheddar cheese Grated
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut into four equal squares.
- Place 2 slices of ham, a sprinkle of cheese, and a spoonful of beaten egg in the center of each square.
- Season with salt and pepper, then fold the pastry over the filling to form a triangle, sealing the edges.
- Brush the top of each pastry with the remaining beaten egg.
- Place the pastries on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy.
Notes
Nutrition
The Ham and Egg Puff Pastry Recipe is a delightful and easy-to-make dish that brings together simple ingredients for a tasty treat. This recipe is perfect for breakfast, brunch, or even a light lunch. Using ready-made puff pastry saves time, allowing you to create a delicious and impressive meal without much fuss. The combination of ham, eggs, and cheese wrapped in crispy pastry is sure to please everyone at the table.
The versatility of this recipe means you can customize it to your liking. Feel free to add your favorite vegetables or substitute the ham with bacon or sausage for a different flavor. You can also experiment with various types of cheese to find the perfect blend for your taste buds. This adaptability makes the dish a great go-to option for any occasion.
Overall, the Ham and Egg Puff Pastry Recipe is a wonderful choice for those who want to enjoy delicious homemade pastries without spending hours in the kitchen. Its easy preparation and tasty outcome make it a favorite for both novice and experienced cooks. Give this recipe a try, and you’ll find it quickly becoming a staple in your meal rotation.
