If you’re craving a delicious and easy-to-make snack, Herb and Cheese Breadsticks are the answer! These savory breadsticks, infused with aromatic herbs and topped with melted cheese, are perfect for any occasion. Whether you’re hosting a dinner party or just need a quick appetizer, these breadsticks will surely impress your guests with their irresistible flavor and texture.
Tips to make the Herb and Cheese Breadsticks recipe:
1. Use Fresh Herbs: For the best flavor, use fresh herbs like basil, rosemary, or oregano. Chop them finely to evenly distribute their aroma throughout the dough. This will elevate the taste of your breadsticks and add a delightful freshness.
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2. Choose Quality Cheese: Opt for a high-quality cheese like Parmesan or mozzarella. These cheeses melt beautifully and add a savory touch. Consider freshly grating the cheese yourself for an extra burst of flavor.
3. Pre-Made Dough: To save time, use store-bought pizza or bread dough. This simplifies the process and allows you to focus on the seasoning and cheese topping.
4. Ensure Even Thickness: When rolling out the dough, aim for an even thickness. This ensures the breadsticks bake uniformly, avoiding over- or under-cooked sections.
5. Bake on a Preheated Tray: Preheat your baking tray for a crispier bottom. Place the breadsticks on the hot tray, and they will come out perfectly golden and crunchy.
How to Make Herb and Cheese Breadsticks Recipe?
Herb and Cheese Breadsticks Recipe
Equipment
- 1 Baking sheet For baking the breadsticks
- 1 Mixing Bowl For combining ingredients
Ingredients
- 2 cups All-purpose flour Sifted
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 cup Milk Room temperature
- 1/4 cup Melted butter
- 1/2 cup Cheddar cheese Grated
- 2 tbsp Mixed herbs Dried, such as oregano and basil
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet.
- In a bowl, combine flour, baking powder, and salt.
- Stir in milk and melted butter until a dough forms.
- Add grated cheese and mixed herbs, mixing until evenly incorporated.
- Roll dough into a rectangle and cut into strips.
- Place strips on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly before serving.
Notes
Nutrition
Making herb and cheese breadsticks is a simple and rewarding experience. These savory treats are perfect for any occasion, whether you’re hosting a party or just enjoying a quiet evening at home. With a few basic ingredients like flour, herbs, and cheese, you can create a tasty snack that everyone will love.
The aroma of freshly baked breadsticks is truly irresistible. By adding your favorite herbs and cheese, you can customize the flavor to suit your taste. Serve them with your favorite dipping sauce or enjoy them on their own; either way, they make a delightful addition to any meal.
Give this recipe a try and discover just how easy and fun it is to make delicious breadsticks at home. You’ll likely find yourself making them again and again, as they quickly become a family favorite. Happy baking!
